Research Article
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
Department of Food Science and Technology, PAU, Ludhiana-141004, Punjab, India
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K. Amarjeet
Department of Food Science and Technology, PAU, Ludhiana-141004, Punjab, India
S. Tarvinder Pal
Department of Food Science and Technology, PAU, Ludhiana-141004, Punjab, India