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How to cite this article
O.A. Oseni and A.A. Akindahunsi, 2011. Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L.. American Journal of Food Technology, 6: 158-165.
DOI: 10.3923/ajft.2011.158.165
URL: https://scialert.net/abstract/?doi=ajft.2011.158.165
DOI: 10.3923/ajft.2011.158.165
URL: https://scialert.net/abstract/?doi=ajft.2011.158.165