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Citation to this article as recorded by
Al-Bahrany, A.M. and J.M. Al-Khayri, 2012. In vitro responses of date palm cell suspensions under osmotic stress induced by sodium, potassium and calcium salts at different exposure durations. Am. J. Plant Physiol., 7: 120-134. CrossRefDirect Link |
Ammar, A.S.M., 2012. Effect of wheat germ addition on physicochemical and antioxidant properties of date syrup. Am. J. Food Technol., 7: 479-486. CrossRefDirect Link |
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How to cite this article
A.S. Gad, A.M. Kholif and A.F. Sayed, 2010. Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk. American Journal of Food Technology, 5: 250-259.
DOI: 10.3923/ajft.2010.250.259
URL: https://scialert.net/abstract/?doi=ajft.2010.250.259
DOI: 10.3923/ajft.2010.250.259
URL: https://scialert.net/abstract/?doi=ajft.2010.250.259