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How to cite this article
B.N. Tochi, Z. Wang, Shi Ying Xu and W. Zhang, 2009. Effect of Stem Bromelain on the Browning of Apple Juice. American Journal of Food Technology, 4: 146-153.
DOI: 10.3923/ajft.2009.146.153
URL: https://scialert.net/abstract/?doi=ajft.2009.146.153
DOI: 10.3923/ajft.2009.146.153
URL: https://scialert.net/abstract/?doi=ajft.2009.146.153