Research Article
Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt
Key Laboratory of Food Science and Safety, School of Food Science and Technology, Southern Yangtze University, Ministry of Education, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu Province, People`s Republic of China
Guo-Nong Zhang
Key Laboratory of Food Science and Safety, School of Food Science and Technology, Southern Yangtze University, Ministry of Education, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu Province, People`s Republic of China