Citations in impact factor journals
Inhibition of Cyclophosphamide-Induced Oxidative Stress in Brain by Dietary Inclusion of Red Dye Extracts from Sorghum (Sorghum bicolor) Stem Journal of Medicinal Food Vol. 13, Issue 5, 1075, 2010 |
Sorghum [Sorghum bicolor (L.) Moench] Leaf Sheath Dye Protects Against Cisplatin-Induced Hepatotoxicity and Oxidative Stress in Rats Journal of Medicinal Food Vol. 17, Issue 12, 1332, 2014 |
Modern Energy Optimization Approach for Efficient Data Communication in IoT-Based Wireless Sensor Networks Wireless Communications and Mobile Computing |
Citation to this article as recorded by
Abdualrahman, M.A.Y. and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). Int. J. Agric. Res., 7: 215-222. CrossRefDirect Link |
Citation to this article as recorded by
Artisanal tannery wastewater: Quantity and characteristics Heliyon |
Quality Evaluation of Sorghum bicolor Stem Sheath Enriched with Spondias mombin Extract Archive of Food and Nutritional Science Vol. 4, Issue 1, 012, 2020 |
How to cite this article
A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi, 2007. The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink. American Journal of Food Technology, 2: 79-86.
DOI: 10.3923/ajft.2007.79.86
URL: https://scialert.net/abstract/?doi=ajft.2007.79.86
DOI: 10.3923/ajft.2007.79.86
URL: https://scialert.net/abstract/?doi=ajft.2007.79.86