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Biswas, S.K., A. Chowdhury, J. Das, U.K. Karmakar and S.Z. Raihan et al., 2012. Phytochemical investigation and chromatographic evaluation with antimicrobial and cytotoxic potentials of Cuscuta epithymum. Int. J. Pharmacol., 8: 422-427. CrossRef |
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How to cite this article
D.E. Okwu and B.O. Orji, 2007. Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.. American Journal of Food Technology, 2: 512-520.
DOI: 10.3923/ajft.2007.512.520
URL: https://scialert.net/abstract/?doi=ajft.2007.512.520
DOI: 10.3923/ajft.2007.512.520
URL: https://scialert.net/abstract/?doi=ajft.2007.512.520