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Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570. CrossRef |
Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826. CrossRef |
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How to cite this article
O.F. Osundahunsi, D. Amosu and B.O.T. Ifesan, 2007. Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours. American Journal of Food Technology, 2: 273-280.
DOI: 10.3923/ajft.2007.273.280
URL: https://scialert.net/abstract/?doi=ajft.2007.273.280
DOI: 10.3923/ajft.2007.273.280
URL: https://scialert.net/abstract/?doi=ajft.2007.273.280