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How to cite this article
Bouchra El Ayachi, Ahmed Daoudi and Noreddine Benkerroum, 2007. Effectiveness of Commercial Organic Acids Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages. American Journal of Food Technology, 2: 190-195.
DOI: 10.3923/ajft.2007.190.195
URL: https://scialert.net/abstract/?doi=ajft.2007.190.195
DOI: 10.3923/ajft.2007.190.195
URL: https://scialert.net/abstract/?doi=ajft.2007.190.195