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How to cite this article
C.V. Ilodibia, C.E. Ugwoke, T.P. Egboka, E.E. Akachukwu, U.M. Chukwuma and B.O. Aziagba, 2015. Breeding Pepper for Enhanced Food Nutrients. Asian Journal of Crop Science, 7: 214-218.
DOI: 10.3923/ajcs.2015.214.218
URL: https://scialert.net/abstract/?doi=ajcs.2015.214.218
DOI: 10.3923/ajcs.2015.214.218
URL: https://scialert.net/abstract/?doi=ajcs.2015.214.218