Research Article
Enhancing Storage and Shelf Life of Le Conte Pear Fruits by Using Sodium Bicarbonate and Potassium Sorbate as a Postharvest Treatment
Department of Fruit Handling, Horticulture Research Institute, Agricultural Research Center, Giza, Egypt
M.A. EL-Metwally
Department of Mycological Research, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt