Research Article
Roles of Whole Grains-based Products in Maintaining Treatment Targets among Type 2 Diabetes Mellitus Patients
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA 42300 Puncak Alam, Selangor, Malaysia
A. Siti Shafurah
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA 42300 Puncak Alam, Selangor, Malaysia
M.N. Norazmir
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA 42300 Puncak Alam, Selangor, Malaysia
M.A.M. Hayati Adilin
Department of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Teknologi MARA 42300 Puncak Alam, Selangor, Malaysia
D. Ajau
Department of Basic Sciences, Faculty of Health Sciences, Universiti Teknologi MARA 42300 Puncak Alam, Selangor, Malaysia