Research Article
Physicochemical Characteristics and Antioxidant Capacity of Bio Drinking Yoghurt Fortified with Salvia officinalis Extract
Department of Food and Dairy Science and Technology, Faculty of Agriculture, Damanhour University, Egypt
Sameh Awad
Department of Dairy Science and Technology, Faculty of Agriculture (El-Shatby), Alexandria University, Egypt
LiveDNA: 20.25674
Sherif Shamsia
Department of Food and Dairy Science and Technology, Faculty of Agriculture, Damanhour University, Egypt
Hamed Ziena
Department of Food and Dairy Science and Technology, Faculty of Agriculture, Damanhour University, Egypt