Research Article
Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (Fragaria ananassa) by Isolated Saccharomyces cerevisiae Strain
Laboratory of Food Biotechnology, Smt K.P. Patel College of Home Science, Anand People’s Medicare Society, S.P. University, Anand, 388001, Gujarat, India
Bijal K. Amin
Laboratory of Food Biotechnology, Smt K.P. Patel College of Home Science, Anand People’s Medicare Society, S.P. University, Anand, 388001, Gujarat, India
LiveDNA: 91.25613