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Onyetugo C. Amadi and Bartho N. Okolo, 2013. Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production. Asian Journal of Biological Sciences, 6: 84-95.
URL: https://scialert.net/abstract/?doi=ajbs.2013.84.95
URL: https://scialert.net/abstract/?doi=ajbs.2013.84.95