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Antioxidants, nutritional, antinutrients and functional characteristics of black turtle bean (Phaseolus vulgaris): synergistic and antagonistic interrelationship of epigeal germination periods Nutrition & Food Science Vol. ahead-of-print, Issue ahead-of-print, , 2021 |
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How to cite this article
C.I. Owuamanam, T.A. Edom, C.C. Ogueke, J.O. Iwouno and I.A. Olawuni, 2013. Quality Characteristics of Some Tropical Legume Flours for Steamed Paste (Moin Moin) Production as Affected by Seed Sprouting. Asian Journal of Biological Sciences, 6: 347-355.
URL: https://scialert.net/abstract/?doi=ajbs.2013.347.355
URL: https://scialert.net/abstract/?doi=ajbs.2013.347.355