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How to cite this article
M.O. Adegunwa, A.A. Adebowale and E.O. Solano, 2012. Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour. American Journal of Biochemistry and Molecular Biology, 2: 175-182.
DOI: 10.3923/ajbmb.2012.175.182
URL: https://scialert.net/abstract/?doi=ajbmb.2012.175.182
DOI: 10.3923/ajbmb.2012.175.182
URL: https://scialert.net/abstract/?doi=ajbmb.2012.175.182