Research Article
Improvement of Bioethanol Production using Amylasic Properties from Bacillus licheniformis and Yeasts Strains Fermentation for Biomass Valorization
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso
LiveDNA: 226.3196
A. Savadogo
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso
C.A.T. Ouattara
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso
A.S. Ouattara
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso
A.S. Traore
Research Center in Biological, Food and Nutritional Sciences, University of Ouagadougou, 03 BP 7131 Ouagadougou 03, Burkina Faso