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Comparison of the rheological and diffusion properties of some gelling agents and blends and their effects on shoot multiplication Plant Biotechnology Reports |
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The effects of garlic-supplemented diets on antibacterial activity against Streptococcus iniae and on growth in orange-spotted grouper, Epinephelus coioides Aquaculture |
Acute stress response of European sea bass Dicentrarchus labrax under blue and white light Aquaculture |
Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch) Aquaculture |
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans Food Hydrocolloids Vol. 30, Issue 2, 581, 2013 |
Teaching Green Chemistry with Epoxidized Soybean Oil Journal of Chemical Education Vol. 94, Issue 9, 1314, 2017 |
Foamlike Xanthan Gum/Clay Aerogel Composites and Tailoring
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Bioaccumulation of Melamine in Catfish Muscle Following Continuous, Low-Dose, Oral Administration Journal of Agricultural and Food Chemistry Vol. 59, Issue 7, 3111, 2011 |
A Novel P106L Mutation in EPSPS and an Unknown Mechanism(s) Act Additively To Confer Resistance to Glyphosate in a South African Lolium rigidum Population Journal of Agricultural and Food Chemistry Vol. 59, Issue 7, 3227, 2011 |
Citation to this article as recorded by
Bhoyar, N., T.K. Giri, D.K. Tripathi, A. Alexander and Ajazuddin, 2012. Recent Advances in Novel Drug Delivery System Through Gels: Review. J. Pharm. Allied Health Sci., 2: 21-39. CrossRefDirect Link |
Daud, N., R.M. Taha, N.N.M. Noor and H. Alimon, 2011. Potential of alternative gelling agents in media for the in vitro Micro-propagation of Celosia sp. Int. J. Bot., 7: 183-188. CrossRefDirect Link |
Ghazal, S.M.A., W.S. Elsayed, U.M. Badr, H.M. Gebreel and K.M.A. Khalil, 2011. Genetically modified strains of Xanthomonas campestris higher xanthan producer and capable to utilize whey. Curr. Res. Bacteriol., 4: 44-62. CrossRef |
Ogwal, E., X. Wu and W. Hu, 2011. Analysis of enzymatic degradation of polymer additives. Asian J. Applied Sci. 4: 526-534. CrossRef |
Singh, B., A. Kaur and J. Singh, 2011. Evaluation of natural exudate gum from Sterculia urens as gelling agent in culture media for In vitro regeneration of rough lemon (Citrus jambhiri Lush.) Shoot tips. J. Biol. Sci., 11: 374-380. CrossRefDirect Link |
Citation to this article as recorded by
Comparison of agar and gum karaya as gelling agent for in vitro regeneration of rough lemon (Citrus jambhiri Lush.) plantlets from nodal explants Journal of Crop Science and Biotechnology Vol. 14, Issue 4, 297, 2011 |
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A Study on the Future Cyclone Characteristics and its Associated Storm Surge Along the Bangladesh Coast SSRN Electronic Journal |
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Analysis of Enzymatic Degradation of Polymer Additives Asian Journal of Applied Sciences Vol. 4, Issue 5, 526, 2011 |
Genetically Modified Strains of Xanthomonas campestris Higher Xanthan Producer and Capable to Utilize Whey Current Research in Bacteriology Vol. 4, Issue 2, 44, 2011 |
Potential of Alternative Gelling Agents in Media for the in vitro Micro-propagation of Celosia sp. International Journal of Botany Vol. 7, Issue 2, 183, 2011 |
Evaluation of Natural Exudate Gum from Sterculia urens as Gelling Agent in Culture Media for In vitro Regeneration of Rough Lemon (Citrus jambhiri Lush.) Shoot Tips Journal of Biological Sciences Vol. 11, Issue 5, 374, 2011 |
Efficiency of the partial substitution of agar with potato starch
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How to cite this article
R. Jain-Raina and S.B. Babbar, 2011. Evaluation of Blends of Alternative Gelling Agents with Agar and Development of Xanthagar, A Gelling Mix, Suitable for Plant Tissue Culture Media. Asian Journal of Biotechnology, 3: 153-164.
DOI: 10.3923/ajbkr.2011.153.164
URL: https://scialert.net/abstract/?doi=ajbkr.2011.153.164
DOI: 10.3923/ajbkr.2011.153.164
URL: https://scialert.net/abstract/?doi=ajbkr.2011.153.164