Citations in impact factor journals
Authentication technologies using DNA-based approaches for meats
and halal meats determination Food Biotechnology Vol. 31, Issue 4, 281, 2017 |
Identification of pork in beef meatballs using Fourier transform
infrared spectrophotometry and real-time polymerase chain
reaction International Journal of Food Properties Vol. 20, Issue 3, 654, 2017 |
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Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects Food Bioscience |
How to cite this article
Theresia Sepminarti, Sudjadi, Herllya Selvi Wardani and Abdul Rohman, 2016. Real-Time Polymerase Chain Reaction for Halal Authentication of Gelatin in Soft Candy. Asian Journal of Biochemistry, 11: 34-43.
DOI: 10.3923/ajb.2016.34.43
URL: https://scialert.net/abstract/?doi=ajb.2016.34.43
DOI: 10.3923/ajb.2016.34.43
URL: https://scialert.net/abstract/?doi=ajb.2016.34.43