Research Article
Effect of Processing Methods on Some Micronutrients, Antinutrients and Toxic Substances in Hibiscus Sabdariffa
A. Musa and E.O. Ogbadoyi
Domestication of jute mallow (Corchorus olitorius L.):
ethnobotany, production constraints and phenomics of local cultivars in
Ghana Genetic Resources and Crop Evolution Vol. 64, Issue 6, 1313, 2017 |
Musa, A. and E.O. Ogbadoyi, 2013. Influence of freezing on some phytotoxins and micronutrients in the leaves of Telfairia occidentalis (fluted pumpkin). J. Biol. Sci., 13: 217-225. CrossRefDirect Link |
Silvia, D., M.F. Masturah, Y.T. Aris, W.A.W. Nadiah and R. Bhat, 2012. The effects of different extraction temperatures of the screw press on proximate compositions, amino acid contents and mineral contents of Nigella sativa meal. Am. J. Food Technol., 7: 180-191. CrossRefDirect Link |
Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients Food Science & Nutrition Vol. 9, Issue 2, 589, 2021 |
The food and medicinal values of indigenous leafy
vegetables Acta Horticulturae Vol. , Issue 1238, 137, 2019 |