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Kanu, P.J., 2011. Biochemical analysis of black and white sesame seeds from China. Am. J. Biochem. Mol. Biol., 1: 145-157. CrossRefDirect Link |
Kanu, P.J., E.H. Sandy, B.A.J. Kandeh, J.Z. Bahsoon and Z. Huiming, 2009. Production and evaluation of breakfast cereal-based porridge mixed with sesame and pigeon peas for adults. Pak. J. Nutr., 8: 1335-1343. CrossRefDirect Link |
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How to cite this article
Philip John Kanu, Zhu Kerui, Zhou Hui Ming, Qian Haifeng, Jestina Baby Kanu and Zhu Kexue, 2007. Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its Production. Asian Journal of Biochemistry, 2: 289-301.
DOI: 10.3923/ajb.2007.289.301
URL: https://scialert.net/abstract/?doi=ajb.2007.289.301
DOI: 10.3923/ajb.2007.289.301
URL: https://scialert.net/abstract/?doi=ajb.2007.289.301