Research Article
Comparative Studies on the Ability of Crude Polyphenols from Some Nigerian Citrus Peels to Prevent Lipid Peroxidation-In vitro
G. Oboh and A.O. Ademosun
Characterization of a novel xylanase from Armillaria gemina and its immobilization onto SiO2 nanoparticles Applied Microbiology and Biotechnology Vol. 97, Issue 3, 1081, 2013 |
Application of hairy roots for phytoremediation: what makes them an interesting tool for this purpose? Applied Microbiology and Biotechnology Vol. 97, Issue 3, 1017, 2013 |
Molecular identification of a new begomovirus associated with mosaic disease of Jatropha curcas L. in Nigeria Archives of Virology Vol. 158, Issue 2, 511, 2013 |
Evaluation of in vitro antioxidant, antimicrobial, genotoxic and anticancer activities of lichen Cetraria islandica Cytotechnology |
Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia Environmental Monitoring and Assessment Vol. 186, Issue 4, 2165, 2014 |
Nickel Accumulation by Streptanthus polygaloides (Brassicaceae) Reduces Floral Visitation Rate Journal of Chemical Ecology Vol. 40, Issue 2, 128, 2014 |
Effects of nutrition level of concentrate-based diets on growth performance and carcass characteristics of Hainan black goats Tropical Animal Health and Production |
A Wavelet-ANFIS Hybrid Model for Groundwater Level Forecasting for Different Prediction Periods Water Resources Management |
Inhibition of carbohydrate and lipid digestive enzymes activities by Zygophyllum album extracts: effect on blood and pancreas inflammatory biomarkers in alloxan-induced diabetic rats Journal of Physiology and Biochemistry Vol. 70, Issue 1, 93, 2014 |
Characterization of the antioxidant properties of phenolic extracts from some citrus peels Journal of Food Science and Technology |
Process optimization and performance evaluation on sequential ionic liquid dissolution–solid acid saccharification of sago waste Bioresource Technology |
Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria Bioresource Technology |
Novel and neglected issues of acetone–butanol–ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems Biotechnology Advances Vol. 31, Issue 1, 58, 2013 |
Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods Carbohydrate Polymers Vol. 92, Issue 2, 1166, 2013 |
Evernia prunastri and Pseudoevernia furfuraceae lichens and their major metabolites as antioxidant, antimicrobial and anticancer agents Food and Chemical Toxicology |
Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis Food Research International Vol. 51, Issue 1, 148, 2013 |
Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS) Food Research International Vol. 51, Issue 1, 354, 2013 |
Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots International Journal of Food Microbiology Vol. 160, Issue 3, 367, 2013 |
Immunomodulatory and cellular anti-oxidant activities of an aqueous extract of Limoniastrum guyonianum gall Journal of Ethnopharmacology |
Cladonia lichens and their major metabolites as possible natural antioxidant, antimicrobial and anticancer agents LWT - Food Science and Technology Vol. 59, Issue 1, 518, 2014 |
Fluidization characteristics of a mixture of gasifier solid residues, switchgrass and inert material Powder Technology |
Mercury, arsenic and selenium concentrations in water and fish from sub-Saharan semi-arid freshwater reservoirs (Burkina Faso) Science of The Total Environment |
In vitro evaluation of cytochrome P450 induction and the inhibition potential of mitragynine, a stimulant alkaloid Toxicology in Vitro Vol. 27, Issue 2, 812, 2013 |
The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops Journal of Radiological Protection Vol. 25, Issue 2, 181, 2005 |
Antioxidant and Inhibitory Effects of Aqueous Extracts of <i>Salvia officinalis</i> Leaves on Pro-Oxidant-Induced Lipid Peroxidation in Brain and Liver <i>In Vitro</i> Journal of Medicinal Food Vol. 12, Issue 1, 77, 2009 |
DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN
RIPE AND UNRIPE TREE PEPPER (CAPSICUM PUBESCENS) Journal of Food Biochemistry Vol. 31, Issue 4, 456, 2007 |
PHENOLIC EXTRACTS FROM GRAPEFRUIT PEELS (CITRUS PARADISI) INHIBIT KEY ENZYMES LINKED WITH TYPE 2 DIABETES AND HYPERTENSION : GRAPEFRUIT PEELS PREVENT DIABETES AND HYPERTENSION Journal of Food Biochemistry |
Expression of claudins in the normal canine gastric mucosa Acta Veterinaria Hungarica Vol. 62, Issue 1, 13, 2014 |
D.A. Vattem, M. Vaden, B.Y. Jamison, V. Maitin 2012. Antioxidant and Anti-adhesive Activity of Some Common Lichens J. Pharmacol. Toxicol., 7: 96-103. CrossRef |
Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415. CrossRef |
Effect of Concentrate Supplementation on Feed Consumption, Nutrient Utilization and Blood Metabolite Profile in Captive Spotted Deer (Axis axis
) Fed Oat (Avena sativa
) and Berseem (Trifolium alexandrinum
) Fodders Based Diet Zoo Biology |
Production and Physicochemical Characteristics of Silver-Containing Polyurethane Systems Theoretical and Experimental Chemistry |
Borago officinalis L. flower: a comprehensive study on bioactive
compounds and its health-promoting properties Journal of Food Measurement and Characterization |
Estimation of probable damages in arch dams subjected to strong ground motions using endurance time acceleration functions KSCE Journal of Civil Engineering Vol. 18, Issue 2, 574, 2014 |
The alteration of protein profile induced by cigarette smoking via oxidative stress in mice epididymis The International Journal of Biochemistry & Cell Biology Vol. 45, Issue 3, 571, 2013 |
Comparative study of the hypocholesterolemic, antidiabetic
effects of four agro-waste Citrus peels cultivars and their HPLC
standardization Revista Brasileira de Farmacognosia |
Long memory revisit in Chinese stock markets: Based on GARCH-class models and multiscale analysis Economic Modelling |
A comparative study of general anesthesia versus combined spinal–epidural anesthesia on the fetus in cesarean section Egyptian Journal of Anaesthesia Vol. 30, Issue 2, 155, 2014 |
Generalized classifier neural network Neural Networks |
Context Aware Filtering using Social Behavior of Frogs Swarm and Evolutionary Computation |
Reply The European Journal of Orthodontics Vol. 35, Issue 1, 140, 2013 |
Effects of Moisture Content and Impact Energy on the Cracking Characteristics of Walnuts International Journal of Food Engineering Vol. 10, Issue 1, 149, 2014 |
Sensory Qualities, Antioxidant Activities, and in vitro Inhibition of Enzymes Relevant to Type-2 Diabetes by Biscuits Produced from 5 Wheat-Bambara Groundnut Flour Blends ijfe Vol. 9, Issue 1, 17, 2013 |
Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril International Journal of Food Engineering Vol. 10, Issue 1, 103, 2014 |
Design and Development of Low-Cost Makhana Grading and Roasting Machine International Journal of Food Engineering Vol. 10, Issue 3, 357, 2014 |
Drying Damage on Physiological Properties of Rice Seed Associated with Ultrastructure Changes International Journal of Food Engineering Vol. 13, Issue 12, , 2017 |
HPLC-DAD Phenolic Characterization and Antioxidant Activities of
Ripe and Unripe Sweet Orange Peels Antioxidants Vol. 4, Issue 4, 498, 2015 |
Antioxidant and Anti-adhesive Activity of Some Common Lichens Journal of Pharmacology and Toxicology Vol. 7, Issue 2, 96, 2012 |