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Using Plant Source as a Buffering Agent to Manipulating Rumen
Fermentation in an In vitro Gas Production System Asian-Australasian Journal of Animal Sciences Vol. 26, Issue 10, 1424, 1970 |
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The investigation of the efficacy ratio of cress seeds supplementation to moderate hyperglycemia and hepatotoxicity in streptozotocināinduced diabetic rats Journal of Diabetes & Metabolic Disorders |
Investigating the effect of elevated temperatures on the properties of mortar produced with volcanic ash Innovative Infrastructure Solutions Vol. 5, Issue 1, , 2020 |
Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique Heliyon |
Effects of cinnamon bark meal (Cinnamomum burmanni Ness ex Bl) as protein protection agent on in vitro rumen fermentation characteristic IOP Conference Series: Earth and Environmental Science |
Preparation of acacia tannin loaded lipid microparticles
by solid-in-oil-in-water and melt dispersion methods, their
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In Vitro PLOS ONE Vol. 13, Issue 10, e0206241, 2018 |
Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion Fermentation Vol. 7, Issue 3, 120, 2021 |
How to cite this article
V. Chanthakhoun and M. Wanapat, 2012. The in vitro gas Production and Ruminal Fermentation of Various Feeds using Rumen Liquor from Swamp Buffalo and Cattle. Asian Journal of Animal and Veterinary Advances, 7: 54-60.
DOI: 10.3923/ajava.2012.54.60
URL: https://scialert.net/abstract/?doi=ajava.2012.54.60
DOI: 10.3923/ajava.2012.54.60
URL: https://scialert.net/abstract/?doi=ajava.2012.54.60