Research Article
Study the Effects of Different Levels of Energy and L-carnitine on Meat Quality and Serum Lipids of Japanese Quail
Department of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
M. Shams Shargh
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
S. Zerehdaran
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran