Research Article
Biochemical Taste Parameters in Meat and Sea Products
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Tunceli, Turkey
M. Cimen
Department of Food Engineering, Faculty of Engineering, Tunceli University, Tunceli, Turkey
E. Can
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Tunceli, Turkey
M. Kocabas
Department of Aquaculture, Faculty of Fisheries, Tunceli University, Tunceli, Turkey