Review Article
Deterioration of Pork Quality Due to the Effects of Acute Ante Mortem Stress: An Overview
Center for Teaching, Research and Extension in Swine Production (CEIEPP), FMVZ, Universidad Nacional Aut�noma de Mexico (UNAM), Mexico
P. Roldan-Santiago
Postgraduate Division of Animal Production Sciences and Health, Facultad de Medicina Veterinariary Zootecnia (FMVZ), Universidad Nacional Aut�noma de Mexico (UNAM), Mexico D.F., 04510, Mexico
S. Flores-Peinado
Department of Livestock Sciences, Facultad De Estudios Superiores Cuautitlan, Universidad Nacional Autonoma de Mexico, Cuautitlan Izcalli, Estado de Mexico, Mexico
J.A. Ramirez-Telles
Facultad de Ciencias Quimicas, Universidad Autonoma de San Luis Potosi, Av. Dr. Manuel Nava No. 6. Zona Universitaria, San Luis Potosi, S.L.P. C.P, 78210, Mexico
P. Mora-Medina
Department of Livestock Sciences, Facultad De Estudios Superiores Cuautitlan, Universidad Nacional Autonoma de Mexico, Cuautitlan Izcalli, Estado de Mexico, Mexico
M.E. Trujillo-Ortega
Department of Animal Medicine and Production: Swine, FMVZ, Universidad Nacional Aut�noma de Mexico, UNAM. DF, Mexico
M. Gonzalez-Lozano
Center for Teaching, Research and Extension in Swine Production (CEIEPP), FMVZ, Universidad Nacional Aut�noma de Mexico (UNAM), Mexico
M. Becerril-Herrera
Benemerita Universidad Autonoma de Puebla, PE Ingenieria Agronomica y Zootecnia, Reforma 165, Col. Centro Tlatlauquitepec, 73800, Puebla
M. Sanchez-Hernandez
Center for Teaching, Research and Extension in Swine Production (CEIEPP), FMVZ, Universidad Nacional Aut�noma de Mexico (UNAM), Mexico
D. Mota-Rojas
Stress Physiology and Farm Animal Welfare, Department of Animal Production and Agriculture, Universidad Autonoma Metropolitana, Campus Xochimilco (UAM-X), D.F., 04960, Mexico