Citations in impact factor journals
Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil Food Chemistry |
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Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure Techniques to Measure Food Safety and Quality |
Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review Malaysian Journal of Science and Advanced Technology |
How to cite this article
Luthfia Indriyani, Abdul Rohman and Sugeng Riyanto, 2016. Authentication of Avocado Oil (Persea americana Mill.) Using Differential Scanning Calorimetry and Multivariate Regression. Asian Journal of Agricultural Research, 10: 78-86.
DOI: 10.3923/ajar.2016.78.86
URL: https://scialert.net/abstract/?doi=ajar.2016.78.86
DOI: 10.3923/ajar.2016.78.86
URL: https://scialert.net/abstract/?doi=ajar.2016.78.86