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Andrew, G.S., U.T. Simon, A.U. John, O.O. Godwin, N.I. Alexander and Y.M. Ikagu, 2018. Calcium carbide treatment on some physiochemical characteristics of broken and mummy mango fruits. Am. J. Food Technol., 13: 23-31. CrossRefDirect Link |
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Pre-harvest field application effects of hexanal formulation on fruit losses in mango grown in eastern Tanzania Journal of Crop Improvement Vol. 34, Issue 3, 366, 2020 |
Enhancement of mango fruit preservation by using antimicrobial
properties of Bacillus subtilis GA1 Cogent Food & Agriculture Vol. 3, Issue 1, , 2017 |
Calcium Carbide Treatment on Some Physiochemical
Characteristics of Broken and Mummy Mango Fruits American Journal of Food Technology Vol. 13, Issue 1, 23, 2018 |
How to cite this article
Charles A. Onyeani, Samuel O. Osunlaja, O.O. Owuru and Olufemi S. Sosanya, 2012. Mango Fruit Anthracnose and the Effects on Mango Yield and Market Values in Southwestern Nigeria. Asian Journal of Agricultural Research, 6: 171-179.
DOI: 10.3923/ajar.2012.171.179
URL: https://scialert.net/abstract/?doi=ajar.2012.171.179
DOI: 10.3923/ajar.2012.171.179
URL: https://scialert.net/abstract/?doi=ajar.2012.171.179