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Citation to this article as recorded by
Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551. CrossRef |
Citation to this article as recorded by
Food-industry-effluent-grown microalgal bacterial flocs as a bioresource for high-value phycochemicals and biogas Algal Research |
Subsurface faults detection based on magnetic anomalies investigation: A field example at Taba protectorate, South Sinai Journal of Applied Geophysics |
The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana Food Quality and Safety Vol. 4, Issue 3, 151, 2020 |
Work and family: associations with long-term sick-listing in Swedish women – a case-control study BMC Public Health Vol. 7, Issue 1, , 2007 |
A systematic review of musculoskeletal disorders among school teachers BMC Musculoskeletal Disorders Vol. 12, Issue 1, , 2011 |
Whole adult organism transcriptional profiling of acute metal exposures in male Zebrafish BMC Pharmacology and Toxicology Vol. 15, Issue 1, , 2014 |
Self-medication with antibiotics among non-medical university students of Karachi: a cross-sectional study BMC Pharmacology and Toxicology Vol. 15, Issue 1, , 2014 |
The prevalence and socio-demographic correlates of depressive symptoms among Cypriot university students: a cross-sectional descriptive co-relational study BMC Psychiatry Vol. 14, Issue 1, , 2014 |
How to cite this article
Humayra Akter and Shakil A. Khan, 2012. Effect of Gamma Irradiation on the Quality (Colour, Firmness and Total Soluble Solid) of Tomato (Lycopersicon esculentum Mill.) Stored at Different Temperature. Asian Journal of Agricultural Research, 6: 12-20.
DOI: 10.3923/ajar.2012.12.20
URL: https://scialert.net/abstract/?doi=ajar.2012.12.20
DOI: 10.3923/ajar.2012.12.20
URL: https://scialert.net/abstract/?doi=ajar.2012.12.20