Research Article
Evaluation of Chemical Composition and Yield of Mozzarella Cheese Using Two Different Methods of Processing
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, 13314, Khartoum North, Sudan
Sana, E. Osman
Department of Animal Production, Faculty of Agriculture, Abu Naama, University of Sinar, Sudan