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Research Article

Phytochemical Analysis, Identification and Quantification of Antibacterial Active Compounds in Betel Leaves, Piper betle Methanolic Extract

Pakistan Journal of Biological Sciences: Volume 20 (2): 70-81, 2017

A. Syahidah, C.R. Saad, M.D. Hassan, Y. Rukayadi, M.H. Norazian and M.S. Kamarudin

Abstract

Background and Objective: The problems of bacterial diseases in aquaculture are primarily controlled by antibiotics. Medicinal plants and herbs which are seemed to be candidates of replacements for conventional antibiotics have therefore gained increasing interest. Current study was performed to investigate the presence of phytochemical constituents, antibacterial activities and composition of antibacterial active compounds in methanolic extract of local herb, Piper betle . Methodology: Qualitative phytochemical analysis was firstly carried out to determine the possible active compounds in P. betle leaves methanolic extract. The antibacterial activities of major compounds from this extract against nine fish pathogenic bacteria were then assessed using TLC-bioautography agar overlay assay and their quantity were determined simultaneously by HPLC method. Results: The use of methanol has proved to be successful in extracting numerous bioactive compounds including antibacterial compounds. The TLC-bioautography assay revealed the inhibitory action of two compounds which were identified as hydroxychavicol and eugenol. The $-caryophyllene however was totally inactive against all the tested bacterial species. In this study, the concentration of hydroxychavicol in extract was found to be 374.72±2.79 mg g–1, while eugenol was 49.67±0.16 mg g–1. Conclusion: Based on these findings, it could be concluded that hydroxychavicol and eugenol were the responsible compounds for the promising antibacterial activity of P. betle leaves methanolic extract. This inhibitory action has significantly correlated with the amount of the compounds in extract. Due to its potential, the extract of P. betle leaves or it compounds can be alternative source of potent natural antibacterial agents for aquaculture disease management.

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A. Syahidah, C.R. Saad, M.D. Hassan, Y. Rukayadi, M.H. Norazian and M.S. Kamarudin, 2017. Phytochemical Analysis, Identification and Quantification of Antibacterial Active Compounds in Betel Leaves, Piper betle Methanolic Extract. Pakistan Journal of Biological Sciences, 20: 70-81.

DOI: 10.3923/pjbs.2017.70.81

URL: https://scialert.net/abstract/?doi=pjbs.2017.70.81

INTRODUCTION

Bacterial diseases is a serious problem in aquaculture and most of the time antimicrobial drugs particularly antibiotics were applied as a mitigative solution. These conventional approaches however, have been reported to adversely affect the fish and may cause the suppression of growth and immune system. Furthermore, the improper use of antibiotics has led to the emergence of antibiotic-resistance of pathogenic bacteria1. Thus, many existing antibiotics have been modified to yield new and more potent derivatives. Nevertheless, this only provides temporary solutions because existing resistance mechanisms often rapidly adapt to accommodate the new derivatives2. Whereas, the use of chemotherapeutants possess negative impact that result in drugs residues in treated organisms which eventually be detrimental to public health3. Due to many undesirable side effects, scientists are now having shifted the search for development of new synthetic antimicrobial drugs to the search for antimicrobials from alternative sources. With the increasing interest of natural therapy in aquaculture, attention has focused on medicinal plants and herbs, as well as their derivatives, which could be ideal candidates of replacements for conventional antibiotics. Moreover, plants product are generally recognized as safe or non-toxic, environmental friendly and more practical to be administered in fish disease management such as supplemented in preparative feed4.

Numerous studies have reported on the potentials of natural plant products on their biologically activities for wide variety of purposes5. Amongst other plants, Piper betle have long been documented to have many beneficial health effects. Piper betle Linn. (Betel vine) or locally known as sireh is economically important plant belongs to the genus Piper of the family Piperaceae. It is native to Malaysia and currently the plant is widely cultivated in India, Sri Lanka, Indonesia, Philippine and East Africa6. The betel vine is an evergreen and perennial creeper, smooth with glossy heart-shaped leaves and white catkin7. In traditional culture, P. betle leaves were used as a masticatory as it is very nutritive and contain substantial amount of vitamins, minerals and also the enzymes like diastase and catalase8. It is known medicinally as a carminative, stimulant, digestive, an antiseptic and an expectorant which useful for the treatment of various diseases like bad breath, boils and abscess, conjunctivitis, constipation, headache, mastitis and leucorrhoea9-12. The pharmacological actions demonstrated by this plant are related to their active phytochemical constituents13.

There are several of phytochemical constituents found in P. betle leaves that gained interest among researchers such as tannins, saponins, alkaloids, flavonoids, steroids, terpenoids and phenolic compounds14. However, these phytochemical constituents have been reported to be vary due to geographical factors15. In addition, the extraction of active constituents is considered as the most essential steps in acquisition of target compounds16. It is mainly depends on the polarity of the diluent since polar compounds are easily extracted using polar solvent17. Hence, the solvent used for the extraction of bioactive compounds must be critically selected as it will influence the quantity and quality of the yield18.

To date, most of the study related to P. betle involves biological activities with the crude extract, but the correlation of these activities to the represented active compounds has yet been studied in detail. Piper betle consist of important active compounds of eugenol, eugenol acetate, allylpyrocatechol, allylpyrocatechol monoacetate, chavibetol acetate19, chavibetol20, hydroxychavicol, hydroxychavicol acetate21, piper betol, piperol A and B22, caryophyllene23, isoeugenol, methyl eugenol24 and phytol25. Amongst all, hydroxychavicol and eugenol from propenylphenol group and β-caryophyllene (belonging to terpene/sesquiterpene group) are stated as major compounds in betel leaves26. In the previous study, we reported that the crude methanolic extract of P. betle leaves exhibited successful antibacterial activity against several fish pathogenic bacteria27. Therefore, the aim of the present study was to investigate the phytochemical constituents of P. betle leaves methanolic extract, identify and quantify of it major active compounds which responsible for antibacterial activities. Qualitative phytochemical analysis was firstly carried out to confirm the presence of the possible active compounds in the crude extract of P. betle leaves. The antibacterial activities towards aquaculture pathogens were then evaluated by means of TLC bioautography technique with series of standards compounds, followed with HPLC assay to determine the content of the antibacterial active compounds. The results of this study will elucidate the relation of its efficacy as an antibacterial agent. To best of our knowledge, there was no earlier report on the antibacterial activities from active compounds of P. betle leaves against aquaculture pathogens.

MATERIALS AND METHODS

Preparation of herbal extract: Fresh P. betle leaves were collected from Herbal Garden of University’s Agriculture Park, Universiti Putra Malaysia, Selangor. The leaves were first washed with running tap water to remove dirt and dried in a laboratory oven at 40°C. The leaves were then milled into fine powder using laboratory grinder. Several methanolic extracts were prepared by macerating 500 g of herb powder with 1500 mL of 80% methanol (Grade AR) in Schott’s bottle wrapped in aluminum foil. The preparation were allowed to stand for a week at room temperature28. The extract was filtered using Whatman No. 1 membrane filter paper and dried under vacuum using rotary evaporator at 50°C, 150 rpm. The obtained crude extracts were stored at -20°C until further use. The yield percentage of the extract was determined by using the equation of Anokwuru et al.29:

where, W2 is the weight of the extract and container, W1 is the weight of the empty container and W0 is the weight of the initial dried sample.

Phytochemical analysis of P. betle extract: The methanolic extract of P. betle leaves was analyzed for the presence of active phyto-constituents such as alkaloids, flavonoids, phenols, tannins, saponins, glycosides, terpenoids and steroids. Phytochemical test was carried out according to the standard procedures of plant analysis as previously described by Trease and Evans30, Sofowora31, Evan32 and Trease and Evans33. All the tests were rerun 3 times.

Identification of major antibacterial active compounds: The assay was performed using Thin Layer Chromatography (TLC)-agar overlay bioautography assay following the method as described earlier by Rahalison et al.34. The methanolic extracts of P. betle leaves were identified for its antibacterial active compounds with reference to the major compounds: Hydroxychavicol, (Chromadex, A1036B), eugenol (Aldrich, E51791) and β-caryophyllene (Aldrich, 7-44-5) against nine species of Gram-positive and Gram-negative bacteria, namely Bacillus sp., Entrococcus feacalis, Staphylococcus aureus, Streptococcus agalactiae, Aeromonas hydrophila, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and Vibrio alginolyticus. The standard compounds used were chosen based on preliminary study using GC-MS and several literature searches23, 26,35-41.

Inoculum preparation: Microbial inocula were revived from stock cultures by streaking onto Mueller Hinton Agar (MHA). After an overnight incubation, a single colony was used to inoculate sterile broth using Mueller Hinton Broth (MHB). Inoculated broths were incubated overnight at 35°C. The microbial cultures were diluted to optical density of 0.11-0.12 by using Shimadzu model 160-A spectrophotometer. The resultant cultures corresponded to an approximate concentration of 106-107 CFU mL–1. The cultures were further serially diluted 10X and incubated for a further 15 min to permit the bacteria to enter into early exponential growth phase.

Chromatography development: The TLC of P. betle leaves methanolic extract was performed on 10×4 cm commercial aluminum sheets, silica gel 60 F254 of layer thickness 0.2 mm (Merck, Art., 5554). Several plates were prepared and each plate was marked with pencil at 1.0 cm from the top and 0.5 cm at the bottom. One microliter of 100 mg mL–1 P. betle extract and the standard compounds hydroxychavicol (HC), eugenol (EU) and β-caryophyllene (β-c) at concentration of 20 μg mL–1 were applied as spots onto the bottom line of the TLC plate. The plates were developed with suitable solvent systems (hexane, dichloromethane and ethyl acetate) in development tanks. The TLC plates were kept in the tanks without solvent touching the bottom line and left to separate and develop. When the solvent movement reached the top line, the TLC plate was removed quickly from the tank. The spot detected for each separated compound of TLC plate was then circled to mark the spot position and calculated for retention factor (Rf) by using the following equation42:

Three chromatograms were developed to be used for each bacterial species and two chromatograms were prepared as reference chromatograms in triplicates.

Bioautographic agar overlay assay: After complete removal of solvents, each chromatogram used to detect the antibacterial active compounds of P. betle was rapidly overlaid with 5 mL of 106 CFU mL–1 bacteria-inoculated molten agars (35°C) and was allowed to solidify. The TLC plates were then kept in sterile petri dishes lined with moist filter papers and incubated at 35°C for 24 h. After which, the plates were sprayed with a solution of 0.5% iodonitrotetrazolium chloride or 2-(4-iodo-phenyl)-3-(4-nitrophenyl)-5-phenyl-tetrazolium chloride (SIGMA, I-8377) in water and reincubated for another 4 h to reveal living organisms as dark peach colonies. The active compounds were detected as the clear zones against a dark background. Reference chromatograms were analyzed by staining with vanillin/H2SO4 and FeCl3 spraying reagents. Comparison between the reference chromatograms and bioautograms were carried out and the TLC characteristics of the detected antibacterial active compounds were recorded. The inhibition zones represented by certain Rf value were also measured. Three series of determinations were run against each bacterial species and reference compounds.

Quantification of antibacterial active compounds: The composition of antibacterial active compounds in the methanolic extract of P. betle leaves was determined by quantifying the identified compounds using reversed phase High Performance Liquid Chromatography (HPLC). All compounds were analyzed simultaneously using the validated method developed by Singtongratana et al.26 and Singgih et al.43 with some modifications.

Instruments and chromatographic condition: An agilent 1100 series HPLC system (Agilent, Waldbronn, Germany) equipped with a degasser, a binary pump and an autosampler (model ALS, DS11116519) was used for analysis. The output signal was detected by Diode Array Detector (DAD) and integrated using Excel 2010 (Microsoft office software package, Microsoft, USA). The chromatographic separation was performed using agilent eclipse C18 column (150×4.6 mm, 5 μm) coupled with C18 analytical guard column. The whole HPLC system was controlled by agilent Chemstation for LC 3D Rev., A. 10.02 [1757] software.

Firstly, the mobile phase consisted of acetonitrile and 1% acetic acid with ratio of 40:60 (v/v) was prepared fresh in 1000 mL volumetric flask. The solution was filtered using sartorius filtration system set over 0.45 μm nylon disk filter and then sonicated for 15 min in an ultrasonic water bath to remove the air bubbles. The mobile phase was delivered using isocratic method at a flow rate of 1 mL min–1. The column temperature was set at 30°C and detection was monitored at wavelength of 280 nm. All the standards and sample were prepared and filtered using 0.45 μm nylon membranes into 1.5 mL screw-capped sample vial prior to injection on the HPLC system. The injection was performed with a consistent volume of 10 μL by using 1 mL injection loop. Quantification was achieved by direct comparison of peak area ratios of the sample to authentic standard compounds used.

Preparation of standard stock solutions and calibration curve: Standard stock solutions of HC and EU were prepared by weighing 5 mg of each compound in a 50 mL volumetric amber glass flask and filled up with 50 mL of methanol to get a respective concentration of 100 ppm. These stock solutions were further diluted to five different concentrations of 1, 5, 10, 15 and 20 ppm to establish calibration curves. Standard compounds were analyzed simultaneously by mixing the preparative standard solutions in the same sample vial according to their concentrations. All the mixture was filtered and injected 3 times for each concentration into the HPLC. The calibration curve for each standard compound was constructed by plotting the concentrations on the x-axis and the peak area on the y-axis.

Preparation of sample stock solution: A quantity of extract sample equivalent to 50 mg was put in a 50 mL volumetric amber glass flask and methanol was added up to the mark to get a concentration of 1000 ppm of stock solution. This solution was further diluted to bring the final concentration of 50 and 100 ppm. The resulting solution was then sonicated for 15 min and filtered through 0.45 μm nylon syringe filter. Each diluted P. betle leaves methanolic extract was injected 3 times into the HPLC. The data of peak areas was collected and used for analyte quantification.

Statistical analysis: All the results reported in each assay are the averages of three measurements. The quantitative results were analyzed using Excel 2010 (Microsoft office software package, Microsoft, USA) and presented as Mean±SE.

RESULTS AND DISCUSSION

Plant-based antibacterial preparations are known to have enormous therapeutic potential due to the presence of several antibacterial substances44. In order to identify the antibacterial active compounds of the herbs or medicinal plants, such factors should be taken into consideration including the extractions and bioassay techniques employed. Generally, the type of solvent used for the extraction plays a significant role in the solubility of the active principles of plant materials that not only affected the amount of representative compounds where consequently will influence the antibacterial activity of the extract45.

As shown in Table 1, an amount of 10.28% yield extract could be obtained from 50 g of dried leaves sample macerated with methanol. The result revealed that methanolic extract of P. betle leaves displayed a moderate percentage extraction yield as compared to the earlier studies that used other solvents subjected to the same amount of dried leaves powder.

Table 1:Percentage yield of crude methanolic extract of Piper betle leaves
Data are expressed as Mean±SE of triplicate experiments

Table 2:Qualitative analysis of phyto-constituents in the methanolic extract of Piper betle leaves
+: Presence

A study by Annegowda et al.39 indicated that the ethanolic extract of P. betle leaves yielded of about 9.1% of extract with maceration, 10.25% with Soxhlet extraction and 8.1% with sonication, whereas, Singtongratana et al.26 reported that the P. betle leaves extract showed better yield when ethyl acetate was used as a solvent with a percentage of 15.6% through liquid-liquid extraction. In contrast, Shafiei46 found that, the highest yield percentage accounted for 1.70% was obtained in maceration with methanol, followed by ethyl acetate at 1.28% and n-hexane at 0.93%, in a study done on Psidium guajava leaves extract, suggested that methanol was the best solvent for solubility of several compounds. It was believed that the observed variation in the extraction yield also reflected the way of the extraction techniques applied. Nevertheless, the preferred extraction method should be simple, fast, economical and importantly able to retain the important phyto-constituents39.

Bioactivity properties of herbs were closely related to their phytochemical constituents which are classified into various major groups47. In the current study, the qualitative phytochemical analysis carried out for methanolic extract of P. betle leaves showed the presence of alkaloids, phenols, flavonoids, tannins, saponins, glycosides, terpenoids and steroids, as summarized in Table 2. However, it is important to highlight that the type of diluent used was the main factor that could influence in variation of phyto-constituents being extracted. For example, a study by Chakraborty and Shah48 on several extracts of P. betle leaves using methanol, petroleum ether, aqueous and ethyl acetate produced different results in which all the tested solvents, except for water extract had indicated the presence of flavonoids, tannins, sterols and phenol, but lack of alkaloids. While, the aqueous extract showed the absence of two constituents namely, alkaloids and sterols. Other study that evaluated the existence phytochemicals of petroleum ether, chloroform, ethanol and aqueous extracts also revealed the difference in solubility of active compounds. In comparison, petroleum ether and chloroform extracts were found incapable to extract more than two phyto-constituents tested49. These results might be explained by the fact that phytochemical compounds were more soluble in moderate polar organic solvent such as methanol50. Furthermore, as previously reported by Chan et al.51, this active compounds also could be effectively extracted with aqueous methanol rather than absolute methanol due to the higher polarity. Therefore, it can be deduced that 80% methanol was the effective solvent to extract all of the examined bioactive constituents as indicated in the present study.

There were some investigations which correlated the antibacterial activities of herbal extracts with the presence of observed phytochemical constituents52-56. According to Burt57 and Witkowska et al.58, phenolic compounds were the most common secondary metabolites implicated with microbial growth inhibitory action in herbs. Study carried out by Cetin-Karaca59 had showed the effectiveness of antibacterial activities of phenolic compounds against Gram-positive and Gram-negative bacteria such as Bacillus sp., Listeria monocytogenes, Clostridium sp., E. coli and Salmonella sp. This could be explained by the action of carboxyl group in the aromatic hydrocarbons which present in the phenols of the plant extracts that formed complexes with extracellular and soluble proteins of bacteria which made the later incapable of infection50. Likewise, flavonoids which are classified as polyphenolic compounds exhibited antibacterial action also due to this attribute60. On the other hand, other studies conducted by Akiyama et al.61, Funatogawa et al.62 and Banso and Adeyemo63 revealed in vitro antibacterial properties of tannins. As reported by Akiyama et al.61 an inhibitory effect of tannins was due to tannic acid. Its potential antibacterial activity was demonstrated when tested against intestinal bacteria such as Bacteroides fragilis, Clostridium perfringens, E. coli and Enterobacter cloacae. Moreover, several herbs which were rich in tannins have been shown to possess strong antibacterial effect against a number of bacterial strains with increasing concentration63. Whereas, investigations on the effects of another major phyto-constituent, terpenoids upon bacterial membranes also showed its antibacterial potential for microbes. Terpenoids have been shown to induce leakage of reducing sugars and proteins thus destroying the permeability of bacterial membrane64.

In the previous studies, the phytochemical constituents detected in the plant materials clearly demonstrated antibacterial activities against a wide variety of pathogens. Hence, in-depth investigation on pure compounds was carried out since phytochemical constituent groups consisted of several active compounds, that possibly responsible for antibacterial action.

Table 3:TLC characteristics of major compounds of Piper betle leaves methanolic extract
Rf: Retention factor, Hex: Hexane, DCM: Dichloromethane, EA: Ethyl acetate, H2SO4: Sulfuric acid, FeCl3: Ferric chloride

Table 4:
Antibacterial activities of different compound of Piper betle leaves methanolic extract evaluated by using TLC agar overlay bioautography assay
IZ: Inhibition zone (cm2), -: No inhibition zone, +: 0.5-1.0 cm2, ++: 1.1-2.0 cm2, +++: 2.1-3.0 cm2, ++++: 3.1-4.0 cm2

In the current study, three major compounds derivatives of terpenoids and phenolics groups, specifically known as β-caryophyllene, eugenol and hydroxychavicol were evaluated for antibacterial active compounds by TLC. From the result presented in Table 3, β-caryophyllene, eugenol and hydroxychavicol were best resolved in screening system of hexane (100%), hexane:dichloromethane (1:1) and dichloromethane:ethyl acetate (99:1) with Rf values of 88.9, 51.6 and 33.6, respectively. The TLC visualization of reference chromatograms using vanillin/H2SO4 and FeCl3 showed different spot colors i.e., purple and no color for β-caryophyllene and peach as well as dark blue for eugenol and hydroxychavicol. Meanwhile, the appearance of various fractions on TLC plate confirmed the presence of numerous phytochemical constituents in the P. betle leaves methanolic extract. Although, the TLC analysis is the simplest and cheapest method in getting the fractionation and separation in short time46, it is proven that a suitable solvent system is necessary to obtain the best separation. A good separation obtained from P. betle leaves methanolic extract was resulted from solvent mixture used, with its various polarities in different ratio. According to Lavanya and Brahmaprakash42 Rf values for active phytochemical constituents generally relied on the mobile phase uses, where compound that possessed higher Rf value denoted low polarity while compound with lower Rf value indicated high polarity. In addition, Shafiei46 stated that the different visualization techniques either viewed under UV (long and short UV) or normal light as well as assisted by chemicals, also gave different range of Rf values. Thus, the use of appropriate visualization aid needs to be consistent.

The TLC agar overlay bioautography assay was tested against nine fish pathogens of Gram-positive and Gram-negative bacteria showed varying antibacterial activities (Table 4). This bioautography technique allows outlining the chemical profile contained in the P. betle methanolic extract thus, the active substances that presented antibacterial activities can be identified by matching the location of the standard compounds as explained by Gupta et al.65. Generally, the active compounds could be seen as clear spots against the background of growing bacteria. In this study, the assay exhibited clear inhibition zones corresponding to eugenol and hydroxychavicol, but none for the β-caryophyllene. This revealed that the antibacterial activity demonstrated by methanolic extract of P. betle leaves was represented by eugenol and hydroxychavicol, as it shown the inhibition zones against all the bacteria tested (Fig. 1, 2). On the other hand, β-caryophyllene was found to be totally inactive against all the tested bacterial species although it was expected to has antibacterial action due to its high content in P. betle as reported by several studies15,66.

Based on zone of inhibitions, it was showed that hydroxychavicol possessed higher sensitivity against the investigated bacterial species as compared to eugenol. The differences of inhibition zones of these two compounds was about two folds i.e., in the range of 0.5-2.0 cm observed for eugenol and 2.0-4.0 cm attained by hydroxychavicol. Besides, the inhibition response produced by each bacteria species appeared to be diverse according to active compounds. For instance, eugenol showed weak antibacterial activity to E. faecalis, in contrary a very strong activity was manifested by hydroxychavicol. This finding was in agreement with report by Jesonbabu et al.67 in which hydroxychavicol showed a remarkable antibacterial activity when P. betle extract was tested against several gastrointestinal pathogens, suggested of its major role in antibacterial action. However, no previous data regarding the antibacterial activity of this compound towards aquaculture pathogens could be found in the current literatures. To best of our knowledge, the antibacterial activities of hydroxychavicol and eugenol against S. agalactiae, A. hydrophila, Bacillus sp., E. faecalis, K. pneumoniae, P. aeruginosa and V. alginolyticus are reported for the first time. The results of this study were very encouraging as the two pure compounds from P. betle were verified as antibacterial active compounds with promising antibacterial activity.

Fig. 1(a-f):
Bioautography of methanolic extract of Piper betle leaves showing clear zone of growth inhibition that match the location of hydroxychavicol (HC), (a) Reference chromatogram stained with vanillin/H2SO4 reagent, (b) Sprayed with FeCl3 reagent, (c) Bioautogram with Bacillus sp., (d) E. faecalis, (e) S. aureus and (f) S. agalactiae

Fig. 2(a-g):
Bioautography of methanolic extract of Piper betle leaves showing clear zone of growth inhibition that match the location of hydroxychavicol (HC), (a) Reference chromatogram stained with vanillin/H2SO4 reagent, (b) Sprayed with FeCl3 reagent, (c) Bioautogram with A. hydrophila, (d) E. coli, (e) K. pneumoniae, (f) P. aeruginosa and (g) V. alginolyticus

According to Nalina and Rahim37, isolated group of phytocompounds demonstrated their antibacterial action by interrupting the bacterial plasma cell membrane and rendering them more permeable. The researchers suggested that the compounds penetrated into the bacteria cells and coagulated the nucleoid. In the current investigation, the susceptibility of bacteria to the phytocompounds with respect to the varied inhibition strength was postulated to be affected by concentration of the compounds in the extract.

Usually, while evaluating on antibacterial activities of medicinal plants or herbal extracts, it was expected that a greater number of compounds would be active against Gram-positive rather than Gram-negative bacteria68. This was due to the fact that Gram-positive bacteria was more susceptible to the inhibitory effects of the plant extracts owed to its single layer and lacks natural sieve effect against large molecules, whereas Gram-negative bacteria has multi layered and complex cell wall structure21 as cited by Scherrer and Gerhardt69.

Fig. 3(a-b): Representative HPLC chromatograms of (a) Standard solution of hydroxychavicol and eugenol and (b) Extract of Piper betle leaves

Despite that, the results obtained in the present study illustrated that the compounds of hydroxychavicol and eugenol of P. betle methanolic extract seemed to be sensitive to both Gram-positive and Gram-negative bacteria. It was interesting to note that the crude extracts and single compounds were different in their composition, where the crude extracts contain a number of phyto-constituents includes active and non-active compounds. Hence, this tends to produce different sensitivities to the types of bacteria amongst them. The degree of antibacterial sensitivity in present study was assumed to be greatly dependent on the amount of active compounds, where it was later quantitated by means of HPLC.

It was well reported that HPLC is an efficient method in terms of simplicity, precision, rapid and accurate for the simultaneous determination of bioactive compounds in the extracted sample26. Therefore, in this current study, HPLC method to quantify the content of hydroxychavicol and eugenol in P. betle methanolic extract was employed. The linear regression for both analytes has showed good linearity in the investigated ranges with correlation coefficients of 0.9990 for hydroxychavicol and 0.9959 for eugenol, as illustrated in Table 5. Typical chromatogram of the standards is shown in Fig. 3a. The average retention time of hydroxychavicol and eugenol was found at 4.02±0.002 and 7.61±0.005 min, respectively.

Table 5:Linearity parameters for the calibration curve of the hydroxychavicol (HC) and eugenol (EU)
Working range: 1-20 ppm

Table 6:Standard compounds quantified by HPLC from Piper betle leaves
Data are expressed as Mean±SE of triplicate experiments

The identity of the major compound peaks in the chromatogram. Fig. 3b which has confirmed by their retention times showed the highest spike corresponded to hydroxychavicol, followed by eugenol. Based on the content of these two active compounds in the extract, hydroxychavicol presented a greater concentration, 374.72% as compared to eugenol at 49.67% (Table 6). The content of hydroxychavicol indicated about 7.5 folds higher than eugenol, revealing that hydroxychavicol was the most dominant and main antibacterial compound in P. betle leaves methanolic extract. The estimated content of hydroxychavicol and eugenol in raw material also indicated that the use of 50 g dried leaves contained 1927.39±14.39 mg of hydroxychavicol and 255.47±0.82 mg of eugenol. Results from this study also showed the success of extraction method used in extracting important bioactive compounds, as the obtained amount of hydroxychavicol demonstrated much higher proportion compared to earlier report40. Furthermore, it was agreed that combination of bioautography and chromatography techniques for determining and quantifying the bioactive compounds were a great tool for consistency evaluation of herbal active compounds as mentioned by Jothy et al.70.

It was evidenced that there was a correlation between antibacterial properties with the concentrations of hydroxychavicol and eugenol which were tested against pathogens. As the trends showed hydroxychavicol exhibited greater inhibition zones than eugenol on the all aquaculture pathogens tested, thus, it was undoubtedly attributed by its higher concentration. Although, the exact inhibitory mechanisms were not determined, the results of this study suggested that both phenolic compounds were responsible for the promising growth inhibitory effect of P. betle leaves methanolic extract against Gram-positive and Gram-negative bacteria. Their application either as an extract or pure compounds itself, hence, could be more efficient as it have broad spectrum of antibacterial activities, rather than certain commercial antibiotics which were species specific.

CONCLUSION

The present study revealed that the use of 80% methanol was able to extract numerous bioactive compounds from P. betle leaves including antibacterial ingredients. Two compounds namely, hydroxychavicol and eugenol from phenolic group were identified as active antibacterial compounds with promising antibacterial activities. The concentrations of these active compounds in P. betle leaves methanolic’s extract have a profound effect as antibacterial and we have provided important scientific support regarding their estimated quantities in P. betle leaves sample. The results also could be considered as a new finding since no antibacterial study of these compounds has been done towards aquaculture pathogens. Furthermore, the data would serve valuable information for future isolation study of pure antibacterial compounds from P. betle leaves extract. Since hydroxychavicol and eugenol demonstrated potent antibacterial action against wide variety of fish pathogens in in vitro, it suggested that the existence of these two compounds contained in methanolic extract of the leaves could provide effective outcomes when used as antibacterial agents in fish culture. Findings from this study also beneficial to the researchers and aquaculturist to innovate the application of this extract or its pure compounds for aquaculture purposes for example as feed additive and eco-friendly medication. We believed that the hydroxychavicol and eugenol have great potential in preventing and controlling bacterial diseases, comparable to synthetic antimicrobial drugs and antibiotics. Therefore, this alternative therapy could effectively prevent the antimicrobial resistance development of bacterial pathogens, protect the fish and save the aquaculture industry from disastrous disease outbreak.

SIGNIFICANCE STATEMENTS

As reported in earlier studies, antimicrobials from plant have been shown to have a variety healing potentials. They have been shown to be able to treat contagious diseases and to alleviate some of the adverse reactions frequently associated with synthetic drugs. Our findings revealed that Piper betle methanolic extract is a promising antibacterial agent. It showed significant inhibitory activities on numerous species of fish pathogens due to presence of active compounds viz., hydroxychavicol and eugenol and this was correlated with the compound concentrations. We postulate that these compounds have great potentials to become a natural source of therapeutic agent for bacterial infection especially for aquaculture. Thus, inevitably avoids the development of aquaculture superbugs when using artificial antibiotics.

ACKNOWLEDGMENTS

The authors are grateful to the Universiti Putra Malaysia for the research grants: RUGS No. 9325300, Higher Institution Centre of Excellence (HiCoE) grant No. 6369100 and Herbal Garden of University’s Agriculture Park.

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