Research Article
Physicochemical Study on Lactose-Free Biscuits and Brownness Cakes
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12622, Giza, Egypt
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Nefisa Abbas Hegazy
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12622, Giza, Egypt
Mohie Mostafa Kamel
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12622, Giza, Egypt
Ola Saleh Saleh Mohamed
Department of Food Technology, National Research Centre, Dokki, P.O. Box 12622, Giza, Egypt