Review Article
Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality
Jiangnan University, School of Food Science and Technology, Wuxi, China
Brou Kouakou
Universite d`Abobo-Adjame, UFR-STA, Abidjan, Cote d`Ivoire
Jie Chen
Jiangnan University, School of Food Science and Technology, Wuxi, China