Research Article
Postharvest Treatments for Improving the Quality of Fresh and Processed Costata Persimmon Fruits
Department of Food Technology, National Research Center, Dokki, Cairo, Egypt
LiveDNA: 20.16850
Omaima Mohamed Hafez
Department of Pomology, National Research Centre, Dokki, P.O. Box 12622, Cairo, Egypt
Nagwa Selmy Zayed
Department of Pomology, National Research Centre, Dokki, P.O. Box 12622, Cairo, Egypt
Malaka Abd Elfatah Saleh
Department of Pomology, National Research Centre, Dokki, P.O. Box 12622, Cairo, Egypt
Mohie Mostafa Kamil
Department of Food Technology, National Research Center, Dokki, Cairo, Egypt