Research Article
Asian Journal of Biological Sciences: Volume 9 (1): 1-9, 2016
Abstract
How to cite this article:
, 2016. . Asian Journal of Biological Sciences, 9: 1-9.
DOI: 10.3923/ajbs.2016.1.9
URL: https://scialert.net/abstract/?doi=ajbs.2016.1.9
References
Aween, M.M., Z. Hassan, B.J. Muhialdin, H.M. Noor and Y.A. Eljamel, 2012. Evaluation on antibacterial activity of Lactobacillus acidophilus strains isolated from honey. Am. J. Applied Sci., 9: 807-817.
CrossRefDirect Link
Boor, K.J., 2001. Fluid dairy product quality and safety: Looking to the future. J. Dairy Sci., 84: 1-11.
CrossRefPubMedDirect Link
Chowdhury, A., M.N. Hossain, N.J. Mostazir, M. Fakruddin, M.M. Billah and M.M. Ahmed, 2012. Screening of Lactobacillus spp. from buffalo yoghurt for probiotic and antibacterial activity. J. Bacteriol. Parasitol., Vol. 3. 10.4172/2155-9597.1000156
Corcionivoschi, N., D. Drinceanu, L. Stef, I. Luca, C. Julean and O. Mingyart, 2010. Probiotics-identification and ways of action. Innov. Romanian Food Biotechnol., 6: 1-11.
Direct Link
Dhanasekaran, D., S. Saha, N. Thajuddin, M. Rajalakshmi and A. Panneerselvam, 2010. Probiotic effect of Lactobacillus isolates against bacterial pathogens in fresh water fish. J. Coastal Dev., 13: 103-112.
Direct Link
Dubernet, S., N. Desmasures and M. Gueguen, 2002. A PCR-based method for identification of lactobacilli at the genus level. FEMS Microbiol. Lett., 214: 271-275.
CrossRefPubMedDirect Link
Dunne, C., L. O'Mahony, L. Murphy, G. Thornton and D. Morrissey et al., 2001. In vitro selection criteria for probiotic bacteria of human origin: Correlation with in vivo findings. Am. J. Clin. Nutr., 73: 386s-392s.
PubMedDirect Link
Fuller, R., 1989. Probiotics in man and animals. J. Applied Bacteriol., 66: 365-378.
CrossRefPubMedDirect Link
Gilliland, S.E., T.E. Staley and L.J. Bush, 1984. Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. J. Dairy Sci., 67: 3045-3051.
CrossRefPubMedDirect Link
Graciela, F.V.D. and P.T. Maruia, 2001. Food Microbiology Protocols. In: Probiotic Properties of Lactobacilli, Spencer, J.F.T. and A.L.R.D. Spencer (Eds.). Humana Press Inc., Chap. 21, Totowa, N.J., pp: 173-181.
Guarner, F., G. Perdigon, G. Corthier, S. Salminen, B. Koletzko and L. Morelli, 2005. Should yoghurt cultures be considered probiotic? Br. J. Nutr., 93: 783-786.
CrossRefDirect Link
Hensyl, W.R., 1994. Bergey's Manual of Systematic Bacteriology. 9th Edn., Williams and Wilkins, Baltimore, Philadelphia, Hong Kong, London, Munich.
Hoque, M.Z., F. Akter, K.M. Hossain, M.S.M. Rahman, M.M. Billah and K.M.D. Islam, 2010. Isolation, identification and analysis of probiotic properties of Lactobacillus spp. from selective regional yoghurts. World J. Dairy Food Sci., 5: 39-46.
Direct Link
Klein, G., A. Pack, C. Bonaparte and G. Reuter, 1998. Taxonomy and physiology of probiotic lactic acid bacteria. Intl. J. Food Microbiol., 41: 103-125.
CrossRefDirect Link
Mercenier, A., S. Pavan and B. Pot, 2003. Probiotics as biotherapeutic agents: Present knowledge and future prospects. Curr. Pharmaceut. Des., 9: 175-191.
CrossRefPubMedDirect Link
Pouwels, P.H. and R.J. Leer, 1993. Genetics of lactobacilli: Plasmids and gene expression. Antonie Leeuwenhoek, 64: 85-107.
CrossRefDirect Link
Quewand, A.C. and S. Vesterlund, 2004. Antimicrobial Components of Lactic Acid Bacteria. In: Lactic Acid Bacteria: Microbiological and Functional Aspects, Salminen, S. and A. von Wright (Eds.). 3rd Edn., CRC Press, New York.
Rafter, J., 2003. Probiotics and colon cancer. Best Pract. Res. Clin. Gastroenterol., 17: 849-859.
CrossRefDirect Link
Rolfe, R.D., 2000. The role of probiotic cultures in the control of gastrointestinal health. J. Nutr., 130: 396S-402S.
Direct Link
Salehi, T.Z., M. Mahzounieh and A. Saeedzadeh, 2005. Detection of InvA gene in isolated Salmonella from broilers by PCR method. Int. J. Poult. Sci., 4: 557-559.
CrossRefDirect Link
Schrezenmeir, J. and M. de Vrese, 2001. Probiotics, prebiotics and synbiotics-approaching a definition. Am. J. Clin. Nutr., 73: 361s-364s.
Direct Link
Thamaraj, N. and N.P. Shah, 2003. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus and propionibacteria. J. Dairy Res., 86: 2288-2296.
CrossRefPubMedDirect Link
Vandenbergh, P.A., 1993. Lactic acid bacteria, their metabolic products and interference with microbial growth. FEMS Microbiol. Rev., 12: 221-238.
CrossRefDirect Link
Wollowski, I., G. Rechkemmer and B.L. Pool-Zobel, 2001. Protective role of probiotics and prebiotics in colon cancer. Am. J. Clin. Nutr., 73: 451s-455s.
PubMedDirect Link