Trends in Applied Sciences Research1819-35792151-7908Science International10.3923/tasr.2019.125.129OkonkoLawrence Enyioha IkpemeEkei Victor UdensiOgbu Ugorji KaluSuccess Eni 22019142Background and Objectives: Eggs are consumed globally and constitute an important part of man’s diet. High nutrient content, low caloric value and easy digestion make them valuable in many therapeutic diets. This study was designed to analyze the proximate, mineral and toxicant compositions of eggs of quail and chicken given aflatoxin contaminated feeds. Materials and Methods: Sixteen mature birds were randomly divided into 4 groups (1-4) of 4 birds each. Group 1 consisted of 2 broilers and 2 layers given uncontaminated feed. Group 2 consisted of 2 male and 2 female quails given uncontaminated feed. Group 3 consisted of 2 broilers and 2 layers given aflatoxin contaminated feed. Group 4 consisted of 2 male and 2 female quails given aflatoxin contaminated feed. Birds were fed for 12 weeks and 30 eggs from each group were weighed and analyzed. Results: It was observed that tannin, hydrogen cyanide, oxalate, phytate, fat and cholesterol levels were higher in chicken egg; while in quail egg iron, sodium, phosphorus, zinc and protein levels were higher. Eggs of quail given aflatoxin contaminated feed recorded elevated fat and cholesterol levels. Aflatoxin also reduced egg weight significantly (p<0.05). Conclusion: Findings of this study suggest that quail eggs are more nutritious than chicken eggs and aflatoxin is capable of reducing the quality of both egg types. Therefore, birds should be given aflatoxin-free feed.]]>USDA. and HHS.,20056th Edn.,Pages: 84Pages: 84Forson, A., J.E. Ayivor, G.K. Banini, C. Nuviadenu and S.K. Debrah,20112676680Herranz, S., M.C. Moraneo-Bondi and M.D. Marazuela,200711406370Altuntas, E. and A. Sekeroglu,200885606612Applegate, E.,200019495S498STunsaringkarn, T., W. Tungjaroenchai and W. Siriwong,2013Coturnix coturnix japonica) eggs.]]>318Lalwani, P.,20112011Troutman,20122012Zita, L., Z. Ledvinka and L. Klesalova,201383223232Nazligul, A., M.K. Turkyilmaz and H.E. Bardakcioglu,20012510071013Yilmaz, A., C. Tepeli and T. Caglayan,20119375379Rizzi, C. and G.M. Chiericato,20054160162Bhat, R.V. and S. Vasanthi,20032003Aravind, K.L., V.S. Patil, G. Devegowda, B. Umakantha and S.P. Ganpule,200382571576AOAC.,200513th Edn.,Szablewski, T., E. Gornowicz, K. Stuper-Szablewska, A. Kaczmarek and R. Cegielska-Radziejewska,2013204251Tolik, D., E. Poawska, A. Charuta, S. Nowaczewski and R. Cooper,201462287292Genchev, A.,2012Coturnix japonica).]]>1091101Polat, E.S., O.B. Citil and M. Garip,201331363368Ogunwole, O.A., A.Y.P. Ojelade, M.O. Oyewo and E.A. Essien,201555967Thomas, K.S., P.N.R. Jagatheesan, T.L. Reetha and D. Rajendran,2016512931295Jeke, A., C. Phiri, K. Chitiindingu and P. Taru,2018Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe.]]>2018Jia, R., Q. Ma, Y. Fan, C. Ji, J. Zhang, T. Liu and L. Zhao,2016Bacillus subtilis biodegradation product.]]>90142150Anonymous,20192019Dudusola, I.O., 20101112115