Singapore Journal of Scientific Research2010-006x2010-0051Science International10.3923/sjsres.2020.190.196Kilekoung MingoasJean Pierre Edwin SomnjomDinayen MoffoFrédéric MfopitYousouf Moulioum Awah-NdukumJulius 22020102Background and Objective: Haematology and biochemical results are often influenced by the time between blood sampling and measurement, as well as storage conditions. The present study was carried out in Adamawa region of Cameroon to investigate the influence of various duration and storage temperature conditions on haematological and biochemical parameters of zebu bovine blood. Materials and Methods: Blood samples collected from 30 clinically healthy Gudali zebu were divided into 5 equal portions and stored at ambient (26-31°C), fridge (4±2°C) and coolers using ice (5-29°C) and gel packs (4-29°C) temperatures for determination of haematological and biochemical parameters after 0, 6, 12, 24, 48 and 72 h later. Parameters determined at 0 h were considered as reference or baseline values. Results: Red blood cell count increased significantly after 48 h for all storage temperatures except at 4°C and after 72 h for all storage temperature conditions. White blood cell count and blood glucose concentration decreased significantly after 24 h in blood stored at room temperature and after 48 h for all storage temperature conditions. The GGT activity increased while urea levels decreased significantly after 24 h in blood stored at room temperature, in ice and gel packs. Conclusion: The study showed that haematological and biochemical parameters of blood from clinically healthy Gudali zebu in Ngaoundere-Cameroon are not significantly affected if the sample is stored in the fridge, in ice packs and gel packs for up to 24 h and at room temperature up to 12 h.]]>Awah, J.N. and H.O. Nottidge,199816123129Daramola, J.O., A.A. Adeloye, T.A. Fatoba and A.O. Soladoye,20052005Azab, M.E. and H.A. Abdel-Maksoud,1999347785Tambuwal, F.M., B.M. Agaie and B. Bangana,20022002pp: 5053Awah-Ndukum, J., M.M.M. Mouiche, L. Kouonmo-Ngnoyum, H.N. Bayang and T.K. Manchang et al.,20182018Mbogning, E., J. Tchoumboue, F. Damesse, M.S. Sobze and A. Canini,201129168175, (In French)Schapkaitz, E. and D. Pillay,20152015Hadzimusic, N., M. Katica, Z. Muharemovic and J. Muanovic,20102158166Queen, E., O.E. Ifeanyi and O.K. Chinedum,201413128131Van Balveren, J.A., M.J.A.J. Huijskens, E.F.A. Gemen, N.C.V. Pequeriaux and R. Kusters,201754448462Moe, M.O., W. Okstad, S. Berland and T. Framstad,20182018Abdoulmoumini, M., P.V. Khan and S.S. Lendzele,2015915881598MINEPIA.,20142014Ayoola, M.C., V.O. Akinseye, E. Cadmus, E. Awosanya and O.A. Popoola et al.,20172017Blench, R.,19991999Natumanya, R., O.D. Owiny and D.R. Kugonza,2008in vitro embryo production.]]>2008De Baca, M.E., G. Gulati, W. Kocher and R. Schwarting,2006372836Schalm, O.W., N.C. Jain and G.H. Carroll,19753rd Edn.,Pages: 807Pages: 807Barham, D. and P. Trinder,197297142145Szasz, G.,196915124136Tietz, N.W., E.L. Pruden and S.A. Fuhrman,19953rd Edn.,Pages: 1096Pages: 1096Mahmoodi, M., M. Hajizadeh, H. Rashidinejad, G. Asadikaram and M. Khaksari et al.,2006In vitro at different temperatures up to 48 hours.]]>181416Hirase, Y., H. Makatsuka, T. Kawai, S. Horiguchi and M. Ikeda,199249504508Wood, B.L., J. Andrews, S. Miller and D.E. Sabath,1999112687695Obeidi, N., E. Safavi and H. Emami,20121117611763Kirmizigul, A., E. Gokce and M. Sozmen,201768145154Bleul, U., A. Sobiraj and H. Bostedt,200211211216Hussain, K., Awakan, V. and A. Assad,2017216Ihedioha, J.I. and C.O. Ibeachu,20052005pp: 4145Ihedioha, J.I. and R.C. Onwubuche,2007366063Ihedioha, J.I., P.E. Aba and C.O. Okorie-Kanu,20092009pp: 670674Furlanello, T., S. Tasca, M. Caldin, E. Carli and C. Patron et al.,2006354246Lee, J.M. and J.S. Kang,201632241248Marjani, A.,20062006Divya, P.D. and K.K. Jayavardhanan,201448129133