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  <front>

    <journal-meta>

      <journal-title>Research Journal of Veterinary Sciences</journal-title>

      <issn pub-type="ppub">1819-1908</issn>

      <issn pub-type="epub">2151-786x</issn>

      <publisher>

        <publisher-name>Science International</publisher-name>

      </publisher>

    </journal-meta>


    <article-meta>

      <article-id pub-id-type="doi">10.3923/rjvs.2009.14.20</article-id>


      <title-group>

        <article-title><![CDATA[Zerumbone`s Effect on Major Histocompatibility Complex Type II Cells in Synovial Membrane of OsteoArthritic Joint]]></article-title>

      </title-group>


      <contrib-group>

        <contrib contrib-type="author" xlink:type="simple">


          <name name-style="western">

            <surname>Ganabadi</surname>

            <given-names>S.</given-names>

          </name>


          <name name-style="western">

            <surname>Fakurazi</surname>

            <given-names>S.</given-names>

          </name>


          <name name-style="western">

            <surname>Kadir</surname>

            <given-names>A.A.</given-names>

          </name>


        </contrib>

      </contrib-group>


      <pub-date pub-type="collection">


        <month>1</month>




        <year>2009</year>

      </pub-date>


      <volume>2</volume>

      <issue>1</issue>


      <abstract><![CDATA[<p>Effect of zerumbone on the infiltration major histocompatibility 
        complex class II cells were evaluated in rats with collagen-induced osteoarthritis. 
        The changes in the number of these cells were compared between the corn 
        oil and the zerumbone treated group. The results showed that the number 
        of MHC class II-immunoreactivity was significantly reduced in zerumbone 
        treated group compared to the corn oil group and only type A cells were 
        positive for MHC II staining. Therefore, present results suggest that 
        zerumbone has the property of inhibiting the antigen presenting cells 
        (type A) which is present during inflammation, thus reducing the inflammatory 
        process in osteoarthritis.</p>]]></abstract>


    </article-meta>

  </front>


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