Research Journal of Phytochemistry1819-34712151-6081Science International10.3923/rjphyto.2015.56.67Syzygium cumini Leaf Extract Protects Against Ethanol-Induced Acute Injury in Rats by Inhibiting Adenosine Deaminase Activity and Proinflammatory Cytokine Production]]>CargneluttiL.O. BitencourtP.E.R. BochiG. DuarteT. BoligonA. PigattoA.S. AthaydeM.L. MorescoR.N. MorettoM.B. 2201592The consumption of a large quantity of alcohol over a relatively short time is an increasingly important public health issue. Syzygium cumini has anti-inflammatory and antioxidant properties. Hence, this study aimed to investigate the activity of the enzyme adenosine deaminase and the release of inflammatory mediators in an animal model of acute ethanol intoxication. We also investigated the possible beneficial effects of an aqueous leaf extract of S. cumini (ASc). To address this issue, two groups of rats received a single oral dose of ethanol (5 g kg1). 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