Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2017.221.226BintariSiti Harnina WidyastitiNyoman Suci PutriningtyasNatalia Desy HapsariRebriarina NugraheniKartika 42017164Background: Soybeans and their derivatives are a major component of Indonesias domestic food landscape and have been consumed
in several forms. Tempe was originally intended to be eaten as plant-based protein source. In recent years, there have been some new
innovations to make tempe more consumable as it has a high nutritional value and antioxidant content. Objective: This study aims to
develop a yogurt that is partially substituted with tempe flour and to analyze its acceptability, nutritional content and antioxidant
capacity. Materials and Methods: Tempe yogurt was made with varying amounts of tempe flour (2.5, 5, 7.5 and 10%). Fresh tempe
was made using a double-pasteurisation method and dried to form flour. Tempe yogurt was analyzed for acceptability and nutrient and
antioxidant contents. Results: Yogurt with 10% added tempe flour had the highest fat, protein, carbohydrate and flavonoid contents,
while yogurt with 7.5% added tempe flour was the most acceptable according to hedonic tests. Conclusion: Tempe yogurt shows
potential as a functional food, especially for consumers with metabolic diseases.]]>Astawan, M.,2008Nasional, B.S.,2012Nout, M.J.R. and J.L. Kiers,200598789805Bintari, S.H.,201323944Babu, P.D., R. Bhakyaraj and R. Vidhyalakshmi,200942227De Arruda Oliveira, E., L.M.G. Cheim, R.V. Veloso, V.C. Arantes and M.A. de Barros Reis et al.,2008247683Osundahunsi, O.F. and A.C. Aworh,200257365376Cuevas-Rodriguez, E.O., N.M. Verdugo-Montoya, P.I. Angulo-Bejarano, J. Milan-Carrillo, R. Mora-Escobedo and L.A. Bello-Perez, 2006Zea mays L.).]]>3910721079Bintari, S.H.,20072007Wulan, S.N., M. Astuti, Y. Marsono and Z. Noor,1999394102, (In Indonesia)Pohl, J.,198832408408Farnworth, E.R.,2008Pages: 600Pages: 600Do Amaral Santos, C.C.A., B. da Silva Libeck and R.F. Schwan,20141863241Shori, A.B.,20137202208Georgakouli, K., A. Mpesios, D. Kouretas, K. Petrotos, C. Mitsagga, I. Giavasis and A.Z. Jamurtas,20162016Sakin-Yilmazer, M., S.N. Dirim, D. Di Pinto and F. Kaymak-Ertekin,20145139493955Makela, S., R. Santti, L. Salo and J.A. McLachlan,1995103123127Pinent, M., A. Castell, I. Baiges, G. Montagut, L. Arola and A. Ardevol,20087299308McCue, P. and K. Shetty,2003Rhizopus oligosporus.]]>172737Kwon, D.Y., J.W. Daily III, H.K. Kim and S. Park,201030113Setchell, K.D.,1998681333S1346SSetchell, K.D.,200120354S362SKao, T.H., Y.F. Lu., H.C. Hsieh and B.H. Chen,200437891900Bhonde, R., R.C. Shukla, M. Kanitkar and R. Shukla,2007125425440Choi, M.S., U.J. Jung, J. Yeo, M.J. Kim and M.K. Lee,2008247481Galleano, M., V. Calabro, P.D. Prince, M.C. Litterio and B. Piotrkowski et al.,201212598794Babu, P.V.A., D. Liu and E.R. Gilbert,20132417771789Vinayagam, R. and B. Xu,20152015Messina, M.,20162016Soenarto, Y., I. Sudigbia, H. Herman, M. Karmini and D. Karyadi,2001418895