Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2016.849.856BadauMamudu H. BristoneCharles IgwebuikeJoseph U. DanbabaNahemiah 92016159Production methods, viscosity, microbiological quality and organoleptic properties of complementary food formulations from mixtures of improved rice cultivars (broken fractions of FARO 44, FARO 52, NERICA L 34, NERICA L 19) and local rice (yar Mubi), sorghum malt and soybean (Glycine max - yar Jalingo) flour blends used for infant formulas were characterized. A 5x2x2 factorial in a completely randomized design comprising 5 rice cultivars, sorghum malt (0.5%) and soybean flour (0, 30%) were used to produce 20 formulations that were evaluated for viscosity, microbiological and sensory properties. Appropriate blends with suitable viscosity for infant feeding were considered as criteria for subsequent studies (70% rice, 30% soybeans with malt). Viscosity of 10% and 20% gruel of rice cultivars, sorghum cultivar, sorghum malt and soybean flours ranged from 1035.33 to 1957.73 cp and 1816.53 to 3024.57 cp, respectively. Gruel prepared with malt had reduced viscosity compared to that where malt was added later. Microbial analysis revealed a total plate count of 2.0 x 106 to 7.2 x 106 CFU/g, an aerobic plate count of 1.76 x 106 to 4.1 x 106 CFU/g and a yeast-mould count of 0.1 x 106 to 0.2 x 106 CFU/g. The bacterial species isolated included Staphylococcus saprophyticus, Staphylococcus epidermidis, Bacillus megaterium, Bacillus thuringiensis and Micrococcus species. Fungi species isolated included Rhodotorula Sp., Aspergillus Sp., Mucor Sp. and Alternaria Sp. Sensory attribute studies of 20 weaning mothers showed no significant (P>0.05) variation compared to conventionally complementary food. Complementary food formulations with a broken fraction of rice basis thus mimicked high-grade conventional complementary rice food (Friso-Gold) in terms of sensory attributes.]]>Almeida-Dominguez, H.D., S.O. Serna-Saldivar, M.H. Gomez and L.W. Rooney,199371418Anderson, A.S., C.A. Guthrie, E.M. Alder, S. Forsyth, P.W. Howie and F.L. Williams,200116471479Asma, M.A., E.E. Babiker and H.A. El Tinay,2006272634Badaua, M.H., I.A. Jideanib and I. Nkamaa,200652166172Badau, M.H., I.A. Jideani and I. Nkama,20064112221228Badau, M.H., A.M. Adeniran, I. Nkama and S.S. Baba,19999133141Badau, M.H., O.L. Imhoede and I. Nkama,2001106782Badau, M.H., A.M. Adeniran and I. Nkama,20014255262Badau, M.H., G.O. Salami and A.L. Kassim,200124249Beauchamp, G.K. and J.A. Mennella,200948S25S30Birch, L.L.,1999194162Cheesbrough, M.,20002nd Edn.,Pages: 434Pages: 434Chibuzo, E.C. and H. Ali,199511/12181190Collins, C.H. and P.M. Lyne,19703rd Edn.,Pages: 454Pages: 454Cowan, S.T. and K.J. Steel,196159357373Dahiya, S. and A.C. Kapoor,1994In vitro and in vivo availability of iron from home processed supplementary foods.]]>31122125Desikachar, H.S.R.,198022123Dilielo, L.R.,1982Duncan, D.B.,195511142Elemo, G.N., B.O. Elemo and J.N.C. Okafor,2011Sorghum bicolor) and steamed cooked cowpea (Vigna unguiculata Walp.).]]>6413421Fawole, M.O.,1988Gaffa, T. and I.A. Jideani,2001Cadaba farinosa (Dangarafa) in Kunun zaki and determination of its position among other saccharifying agents.]]>38405406Gahlawat, P. and S. Sehgal,199346253256Gilman, T.C.,19572nd Edn.,Gomez, A.K. and A.A. Gomez,19832nd Edn.,Gupta, C. and S. Sehgal,199141107116Harrigan, W.F. and M.C. MeCance,1976Hough, J.S.,1992Houston, D.F.,1992Ihekoronye, A.I. and P.O. Ngoddy,1985Pages: 386Pages: 386Inyang, C.U. and E.E. Offiong,2010288592Iwe, M.O.,2003Jideani, V.A. and I.A. Jideani,2006Larmond, E.,1977Matthews, R.H.,1989Pages: 408Pages: 408MacDonald, A., S. Evans, B. Cochrane and J. Wildgoose,201225103110Mead, R., R.N. Curnow and A.M. Hasted,1993Mennella, J.A., C.A. Forestell, L.K. Morgan and G.K. Beauchamp,200990780S788SMosha, A.C. and U. Svanberg,198351014Ndindeng, S.A., D.L. Mapiemfu, W. Fantong, V.P. Nchinda, Z. Ambang and J.T. Manful,20143178192Nkama, I., F.N. Dagwanna and W.B. Ndahi,200111165169Nwogwugwu, N.U., J.N. Ogbulie, E.C. Chinakwe, I.N. Nwachukwu and N.N. Onyemekara,20122298304Ory, R.L.,19861986Prescott, L.M.,19963rd Edn.,Salunkhe, D.K., J.C. Chavan, R.N. Adsule and S.S. Kadan,1992Schons, P.F., E.F. Ries, V. Battestin and G.A. Macedo,2011Sorghum bicolor) and its nutritional study in rats.]]>4612531258Singleton, P.,19994th Edn.,Singh, K., J.C. Frisvad, U. Thrane and S.B. Mathur,1991Aspergilli, Fusaria, Penicillia and their Mycotoxins.]]>pp: 133pp: 133Steel, R.G.D. and J.H. Torrie,19802nd Edn.,Pages: 633Pages: 633Thathola, A. and S. Srivastava,2002112832Tripathi, B., K. Platel and K. Srinivasan,2012Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc.]]>55195201