Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2016.1061.1066YenrinaRina SayutiKesuma AnggrainiTuty 1220161512Background: The colors of Asian melastome fruit, Java plum rind and Mangosteen rind range from red to dark purple. These fruits are also rich in anthocyanins, making them useful as natural colorants. Materials and Methods: In this study, it was evaluated that the color and antioxidant activity of jams produced with different concentrations of juice extracted from these fruits. The juice extracts were added at concentrations of 6, 8, 10 and 12% during the production of sugar palm fruit jam. Results: Analysis of sugar palm fruit jam with added juice from Asian melastome fruits, Java plum rinds and Mangosteen rinds produced colors with 0hue values of 6.90-14.00, 1.43-12.87 and 20.97-32.33, respectively and anthocyanin levels of 3.50-8.57, 3.28-11.19 and 1.61-3.73 mg L1, respectively, the total phenol levels of 1.20-1.60, 1.32-1.94 and 0.83-3.51%, respectively. The antioxidant activity for each treatment exceeded 5,000 ppm, indicating a lack of activity. Conclusion: These results show that the addition of different amounts of natural colorants significantly affected the color of sugar palm fruit jam, as well as the total phenol and anthocyanin levels but did not improve antioxidant activity.]]>Torio, M.A.O., J. Saez and F.E. Merca,2006Arenga saccharifera Labill.) endosperm at different stages of nut maturity.]]>1351930Sittikijyothin, W., D. Torres and M.P. Goncalves,200559339350Srivastava, M. and V.P. Kapoor,20052295317Boual, Z., G. Pierre, C. Delattre, F. Benaoun and E. Petit et al.,2015Astragalus armatus as a source of bioactive galactomannan.]]>51018Arja, F.S., D. Darwis and A. Santoni,2013Melastoma malabatricum L.) serta aplikasi sebagai pewarna alami.]]>2124127Roobha, J.J., M. Saravanakumar, K.M. Aravindhan and P.S. Devi,2011Musa acuminata bract.]]>1512Devi, P.S., M. Saravanakumar and S. Moh,2012Sorghum bicolor) bran.]]>6567573Sayuti, K., N. Hamzah, T. Anggraini and N. Andesta,2011Sizyqium cumini).]]>10846850Sayuti, K., F. Azima and M. Marisa,2015Melastoma malabathricum L.) extract as colorants and antioxidant on jackfruit straw (Artocarpus heterophyllus L.) Jam.]]>5396401Chaovanalikit, A., A. Mingmuang, T. Kitbunluewit, N. Choldumrongkool, J. Sondee and S. Chupratum,20121910471053Siti-Azima, A.M., A. Noriham and M. Nurhuda,2013Syzygium cumini and Ardisia elliptica in relation to their estimated phenolic compositions and chromatic properties.]]>3314317Sanchez, T., H. Ceballos, D. Dufour, D. Ortiz and N. Morante et al.,2014151444451Lee, J., R.W. Durst and R.E. Wrolstad,20058812691278Sayuti, K. and R. Yenrina,2015Huang, Y.C., Y.H. Chang and Y.Y. Shao,200698529538Nayak, J. and U.C. Basak,2015145562Aishah, B., M. Nursabrina, A. Noriham, A.R. Norizzah and H.M. Shahrimi,2013Melastoma malabathricum and ipomoea batatas and its color properties.]]>20827834Molyneux, P.,200426211219Winarno, F.G.,2004Pages: 253Pages: 253DeMann, J.M.,1989pp: 17-18pp: 17-18Andarwulan, N., F. Kusnandar and D. Herawati,2011Nugraheni, M.,2014Pages: 182Pages: 182Ayyanar, M. and P. Subash-Babu,2012Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses.]]>2240246Miryanti, Y.I.P.A., L. Sapei, K. Budiono and S. Indra,2011Garcinia mangostana L.).]]>2152Ukieyanna, E., Suryani and A.P. Roswiem,20122012Jun, M., H.Y. Fu, J. Hong, X. Wan, C.S. Yang and C.T. Ho,2003Pueraria lobata Ohwi).]]>6821172122Winarsi, H.,2007Pages: 281Pages: 281Swami, S.B., N.S.J. Thakor, M.M. Patil and P.M. Haldankar,2012Syzygium cumini (L.)): A review of its food and medicinal uses.]]>311001117Chhouk, K., A.T. Quitain, D.G. Pag-asa, J.B. Maridable, M. Sasaki, Y. Shimoyama and M. Goto,2016Garcinia mangostana pericarp.]]>110167175Pokorny, J., N. Yanishlieva and M. Gordon,2001