Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2014.88.92DianaRian KhomsanAli SukandarDadang RiyadiHadi 22014132This study aimed to determine whether the household vegetable consumption and
vitamin A intake at household level improve with a home gardening utilization
and nutritional extension program. Quasi experimental nonequivalent groups design.
The study was conducted in Sukajadi village as a control group and Sukajaya
village as the intervention group, Tamansari Subdistrict, Bogor Regency, West
Java, Indonesia with demographic characteristics of rural areas on December
2011-June 2013. Mothers toddlers in control group 31 mothers and intervention
group 30 mothers. Vegetable consumption and dietary intake of vitamin A was
measured by food recall method 2×24 h. Nutrition knowledge of the intervention
group was increased 12.3 point after the nutrition extension were given (p<0.001).
Vegetable consumption and vitamin A intake in both groups was still below the
WHO recommendation. The increased of vegetable consumption in control and intervention
group was 12.5 and 18 g/cap/day, respectively. The increased of vitamin A intake
in control and intervention group was 18.1 and 4 RE, respectively. Although
the consumption of vegetable and intake of vitamin A slightly increased compared
to baseline data, however the difference was not significant. There was a positive
impact of nutritional extension program on nutrition knowledge, but the home
gardening utilization and nutritional extension program not significantly improved
vegetable consumption and vitamin A intake at household level in Tamansari Subdistrict,
Bogor Regency, West Java, Indonesia.]]>ACAORN,20102010Appel, L.J., T.J. Moore, E. Obaranek, W.M. Vollmer and L.P. Svetkey et al.,199713611171124AVRDC,19931993AVRDC,20112011Bloem, M.W., N. Huq, J. Gorstein, S. Burger and T. Khan et al.,19963S62S67Cabalda, A.B., P. Rayco-Solon, J.A.A. Solon and F.S. Solon,2011111711715Contento, I.R.,200817176179Dave, J.M., A.E. Evas, K.A. Pfeiffer, K.W. Watkins and R.P. Saunders,20102597108Faber, M., S.L. Venter and A.J.S. Benade,200251116Indonesia Health Department,20082008Heidemann, C., K. Hoffmann, J. Spranger, K. Klipstein-Grobusch, M. Mohlig, A.F. Pfeiffer and H. Boeing,20054811261134Helen Keller International,2010818Hung, H.C., K.J. Joshipura, R. Jiang, F.B. Hu and D. Hunter et al.,20049615771584Ministry of Agriculture,20122012Jago, R., T. Baranowski and J.C. Baranowski,200710681689Maclellan, D.L., K. Gottschall-Pass and R. Larsen,200465101105Masset, E., L. Haddad, A. Cornelius and J. Isaza-Castro,20122012McAleese, J.D. and L.L. Rankin,2007107662665Ratcliffe, M.M., K.A. Merrigan, B.L. Rogers and J.P. Goldberg,2011123643Wardle, J., K. Parmenter and J. Waller,200034269275WCRF. and AICR.,2007Pages: 517Pages: 517WHO.,2009pp: 9-10pp: 9-10