Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2013.628.635 Budu of
West Sumatera to Food Biopreservatives]]>Yusra AzimaFauzan Novelina Periadnadi 72013127Budu is a traditional fermented fish product which are
produced and distributed within a specific area in the province of West Sumatera
prepared from Spanish mackerel (Scomberomorus guttatus). The samples
were obtained from the small scale domestic factory. The aim of this research
are to isolate and identify Lactic Acid Bacteria (LAB) activity from budu
with pathogen bacteria (Escherichia coli, Staphylococcus aureus,
Salmonella thypi, Bacillus subtilis and Listeria monocytogenes)
followed identified by PCR. The bacteria isolated were growth on medium Glucose
Tripton Agar (GTA) supplement with CaCO3 and then performed purification by
plate out on deMan Rogosa and Sharpe (MRS) Agar. It was
found 138 isolates of LAB showed with clear zone around the culture and 8 isolates
(B2, B4, B5, B9, B11, B13, B28 and B34) has been antimicrobial activity against
the growth of pathogenic bacteria. The results showed that isolates B28 had
the highest antimicrobial activity against all bacteria test, with a range of
inhibition zone 14-35 mm, gram positive, spore former bacil, motility and catalase
positive. Based on morphological examination and PCR analysis, the isolate B28
was primarily identified as Bacillus cereus strain HVR22 bacteria.]]>Ammor, S., G. Tauveron, E. Dufour and I. Chevallier,200617454461Anihouvi, V.B., G.S. Ayernor, J.D. Hounhouigan and E. Sakyi-Dawson,2006Lanhouin: A traditionally processed fermented fish product in the republic of benin.]]>6115Antony, T., T. Rajesh, N. Kayalvilzu and P. Gumasekaran,2009Bacillus licheniformis AnBa9.]]>100872877Assefa, E., F. Beyene and A. Santhanam,20082229234Bizani, D. and A. Brandelli, 2002Bacillus sp. strain 8A.]]>93512519Delmar, B., S. Amanda, J. Motta, R. Morrissy, A. Terra, A. Souto and A. Brandelli,2005Bacillus cereus.]]>8125131Cherif, A., S. Chehimi, F. Limem, B.M. Hansen, N.B. Hendriksen, D. Daffonchio and A. Boudabous,2003Bacillus thuringiensis subsp. entomocidus HD9.]]>959901000Cowan, S.T. and K.J. Steel,19752nd Edn.,LondonLondonDavidson, P.M. and S. Zivanovic,20032003Giraffa, G.,200428251260Tadesse, G., E. Ephraim and M. Ashenafi,200551320Hiraishi, A., Y. Kamagata and K. Nakamura,199579523529Holzapfel, W.H., R. Geisen and U. Schillinger,199524343362Hosoi, T. and K. Kiuchi,2003Bacillus subtilis (natto).]]>2003pp: 227-250pp: 227-250Huda, N. and R. Ahmad,200634951Hwanhlem, N., S. Buradaleng, S. Wattanachant, S. Benjakul, A. Tani and S. Maneerat,2011Plasom) and production of Plasom from selected strains.]]>22401407Ijong, F.G. and Y. Ohta,1995716974Katzung, B.G.,20049th Edn.,pp: 311pp: 311Kim, K.P., C.H. Rhee and H.D. Park,2002Bacillus subtilis SFF34 isolated from Korean traditional fermented flatfish.]]>35468472Kopermsub, P. and S. Yunchalard,2010138200204Lay, W.B.,1994Liasi, S.A., T.I. Azmi, M.D. Hassan, M. Shuhaimi, M. Rosfarizan and A.B. Ariff,200953337Lodemann, U., B.M. Lorenz, K.D. Weyrauch and H. Martens,2008Bacillus cereus var. toyoi as probiotic feed supplement on intestinal transport and barrier function in piglets.]]>6287106Maragkoudakis, P.A., K.C. Mountzouris, D. Psyrras, S. Cremonese, J. Fischer, M.D. Cantor and E. Tsakalidou,2009Listeria monocytogenes and Salmonella enteritidis.]]>130219226Naclerio, G., E. Ricca, M. Sacco and M. de Felice, 1993Bacillus cereus. ]]>5943134316Nicholson, W.L.,200259410416Ogunshe, K., M.J. Waites and J.R.M. Hammond,200794233238Oguntoyinbo, F.A., A.I. Sanni, C.M.A.P. Franz and W.H. Holzapfel,2007Bacillus subtilis species isolated from Okpehe, a traditional fermented condiment.]]>23401410Cladera-Olivera, F., G.R. Caron and A. Brandelli,2004Bacillus licheniformis strain P40.]]>38251256Oscariz, J.C., I. Lasa and A.G. Pisabarro,1999Bacillus cereus with a broad spectrum of activity.]]>178337341Paik, H.D., S.S. Bae and J.G. Pan,1997Bacillus thuringiensis subsp. tochigiensis.]]>19294298Pitcher, D.G., N.A. Saunders and R.J. Owen,19898151156Ponce, A.G., M.R. Moreira, C.E. Valle and S.I. Roura,200841432441Rahayu, E.S. and S. Margino,19971997Savadogo, A., C.A.T. Ouattara, I.H.N. Bassole and A.S. Traore,20043174179Settanni, L. and A. Corsetti,2008121123138Sheehan, D.,2002Stein, T.,2005Bacillus subtilis antibiotics: Structures, syntheses and specific functions.]]>56845857Tanasupawat, S., S. Namwong, T. Kudo and T. Itoh,200966975Terlabie, N.N., E. Sakyi-Dawson and W.K. Amoa-Awua,2006B. subtilis to ferment soybeans into daddawa.]]>106145152Torkar, K.G. and B.B. Matijasic,2003Bacillus cereus isolated from milk and milk products.]]>41121129White, T.J., T.D. Bruns, S.B. Lee and J.W. Taylor,19901990pp: 315-322pp: 315-322Wu, S., S. Jia, D. Sun, M. Chen, X. Chen, J. Zhong and L. Huan,2005Bacillus subtilis JM4.]]>51292296