Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2009.800.803AtasieV.N. AkinhanmiT.F. 6200986Proximate, physico-chemical and elemental analysis of palm Kernel nut were determined to contain fat/oil 42%, crude protein 7.01%, moisture 6.5%, crude fibre 11.09% and carbohydrate (by difference) 33.40%. The elemental composition (mg/100 g), included :Na (37.00±0.40), K (39.51±0.22), Mg (3.60±0.1), Ca (19.0±0.42), Fe (20.04±0.28), Zn (2.82±0.30), P (3.4±0.00). The result of the physico-chemical properties of the palm kernel oil are:-saponification value (232.815 mgKOH/g), refractive index (1.453), iodine value (41.24g/100g), acid value (11.60 mgKOH/g) and peroxide value (1.70meq/kg).]]>Aduku, O.A., N.I. Dim and A.A. Aganga,198811264265Aganga, A.A., A.O. Aduku, M. Abdulmalik and A. Sekoni,1991143033Agunbiade, J.A., J. Wiseman and D.J.A. Cole,199980165181Akpanabiatu, M.I., O.D. Ekpa, A. Mauro and R. Rizzo,200172173177Aremu, M.O., A. Olonisakin, D.A. Bako and P.C. Madu,2006Anarcadium occidentale) flour.]]>5328333Bogert, J.L., G.M. Briggs and D.H. Galloway,199445223230Broderick, G.A., R.J. Wallace, E.R. Orskov and L. Hansen,1988in vitro and in situ methods.]]>6617391745Chandrasekariah, M., K.T. Sampath, A. Thulasi and S. Anandam,200171261264Duel Jr., H.J.,1951Vol. 1.pp: 53-57pp: 53-57Ekpa, O.D.,1995401318Fleck, H.,19763rd Edn.,pp: 207-219pp: 207-219Kim, B.G., J.H. Lee, H.J. Jung, Y.K. Han, K.M. Park and I.K. Han,200114821830Moss, A.R. and D.I. Givens,199447335351Nwokolo, E.N., D.B. Bragg and W.D. Kitts,19765523002304Nwokolo, E.N., D.B. Bragg and H.S. Saben,197719147154Oloyo, R.A.,199155539550Onwudike, O.C.,198616187194Pearson, D.,197617th Edn.,pp: 3-4pp: 3-4Perez, J.K., A.G. Gernat and J.G. Murillo,2000797779Thorne, P.J., J. Wiseman, D.J.A. Cole and D.H. Machin,198949459459Umunna, N.N., I.Y. Magaji, I.F. Adu, P.C. Njoku and T.F. Balogun et al.,19945111Wignjosoesastro, N., C.C. Brooks and R.B. Herrick,19725111261132AOAC,199015th Edn.,pp: 200-210pp: 200-210Berger, K.G., W.T. Andaner and T.H. Applewhite,1991Dingle, J.G.,19951995pp: 1-14pp: 1-14FAO/WHO,19911991FAO,20022002James, C.S.,1996Shills, M.Y.G. and V.R. Young,19921992pp: 276-282pp: 276-282Okon, B.D.,19831983Pluske, J.R., P.J. Moughan, D.V. Thomas, A. Kumar and J.G. Dingle,19971997pp: 8194Teshtron, V.,1975pp: 104-106pp: 104-106