Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2009.571.577K. SharifMian S. ButtMasood M. AnjumFaqir NawazHaq 5200985Microwave stabilized defatted rice bran was supplemented in commercial straight grade wheat flout @ 10, 20, 30, 40 and 50% supplementation level to prepare fiber and mineral enriched cookies. Cookies were analyzed for physical analysis, dietary fiber, mineral content (Na, K, Ca and Mg) and sensoric attributes to find out the most suitable compositions for commercialization. Overall, rice bran supplementation improved dietary fiber content and mineral profile of the cookies. On the basis of physical analysis and sensoric attributes, it was concluded that defatted rice bran can be substituted upto 10 to 20% in wheat flour to prepare rice bran supplemented cookies without adversely affecting quality attributes.]]>Azizah, A.H. and S.L. Yu,2000681519Anderson, J.W., D.A. Deakins, T.L. Floore, B.M. Smith and S.E. Whitis,19902995147Horwitz, W., G.W. Latimer and AOAC International,201018th Edn.,Barber, S., B.C. de Benedito and J. Martenz,198121247256Butt, M.S., K. Sharif, M. Nasir, M. Iftikhar and K. Rehman,200436976Carroll, L.E.,1990447476De Vries, J.W.,200146112126Elahi, H.H.,19971997Eneche, E.H.,1999542127GOP (Government of Pakistan),20082008Grover, M. and G. Singh,1994139197Hegazy, N.A. and S.M.N. Faheid,199034835841Hesser, J.M.,199425052Hosney, R.C.,1986pp: 203pp: 203Juliano, B.O.,19852nd Edn.,Kestin, M., R. Moss, P.M. Clifton and P.J. Nestle,199052661666Khaw, K.T. and C.E. Barrett,198712610931102Manley, D.,20023rd Edn., Matz, S.A.,1991pp: 731-741pp: 731-741McKee, L.H. and T.A. Latner,200055285304McWatters, K.H., J.B. Ouedraogo, A.V.A. Resurreccion, Y.C. Hung and R.D. Phillips,2003Digitaria exilis) and cowpea (Vigna unguiculata) flours.]]>38403410Meilgaard, M.C., G.V. Civille and B.T. Carr,20074th Edn.,Morris, J.N., J.W. Marr and D.G. Clayton,1977213071314Pasha, I., M.S. Butt, F.M. Anjum and N. Shahzadi,20024245248