Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2009.49.52Chenopodium quinoa) Flour]]>OgungbenleH.N. OshodiA.A. OladimejiM.O. 1200981The proximate and the effect of salt applications on the functional properties of quinoa flour were investigated. The salts used were, NaCl, Na2SO4, KCl, K2SO4 and CH3COONa. The average proximate compositions were as follows: 13.50±0 0.05% Crude protein, 11.20±0.03% moisture, 6.30±0.03% fat, 9.50±0.02% fibre, 1.20±0.02% ash and 58.3±0.04% carbohydrate. The least gelation concentration of 16% w/v in deionized water was fairly improved to between 10% - 14% w/v in the presence of all the salts applied. The foaming capacity of 9% in deionized water was greatly improved to between 20.5-35% depending on the type and level of salts used. The water holding capacity decreased at low salt levels when compared with absence of salt and increased with increase in salt levels while the emulsion capacity decreased with increase in salt levels.]]>Altschul, A.M. and H.L. Wilcke,19855th Edn.,pp: 107-179pp: 107-179Anonymous, 1990AOAC.,199515th Edn.,Pages: 1094Pages: 1094Aremu, M.O., A. Olonisakin, O.D. Opaluwa, Y. Mohammed and R.B. Salau,20073443456Bull, H. and K.B. Breese,19761515731583Ejidike, B.N. and O. Ajileye,2007Treculia africana) seed hull and its use in diets for the African giant land snail, Archachatina marginata.]]>6201203Fleming, S.E., F.W. Sosulski, A. Kilara and E.S. Humbert,197439188193Johnson, L.A., E.F. Havel and R.C. Hoseney, 197956339343Kinsella, J.E., D.R. Srinivasan and G. Bruce, 19851985Kuntz, I.D., 197193214Lin, M.J.Y., E.S. Humbert and F.W. Sosulski,197439368370Lec, C.C., J.A. Love and L.A. Johnson, 1983701823Mc Waters, K.H. and J.P. Cherry, 19811981pp: 217pp: 217Ogungbenle, H.N., A.A. Oshodi and M.O. Oladimeji, 200253514Ogungbenle, H.N., 2003Chenopodium quinoa) flour.]]>54153158Ogungbenle, H.N., 2006837479Oshodi, A.A.,1992Adenopus breviflorus benth seed flour and protein concentrate.]]>457983Oshodi, A.A. and E.O. Ojokan, 199759333338Oshodi, A.A. and M.N. Ekperigin,1989Cajanus cajan) flour.]]>34187191Pearson, D.,19766th Edn.,Shen, J.L., 19811981pp: 89-109pp: 89-109Somers, F.G.,19821982Torberg, E., 197992105123