Pakistan Journal of Nutrition1680-51941994-7984Asian Network for Scientific Information10.3923/pjn.2009.408.413Mukhtar TararOmer RahmanSalim-ur- ZahoorTahir JamilKhalid JamilAamer 4200984The study was undertaken for biological evaluation of protein meals, differing in raw or processed chickpea (Cicer arietinum L.) and vetch (Lathyrus sativus L.) flour for nutritionally rich food bar making. The indigenous food processing technologies such as controlled and natural fermentation and germination were utilized to improve the protein quality of legumes. The resultant flours were thereafter blended with other protein sources to produce balanced protein meal. The protein quality of these diets was assessed by implying in-vivo rat assays. The values for relative protein efficiency ratio (RPER) and relative net protein ratio (RNPR) in close proximity to each other for processed meals are an indicator of good protein quality of these meals. It could be concluded that food bars with good protein quality can be produced by using meals carrying processed vetch or chickpea.]]>Awan, J.A., M.I. Siddique and A.H. Gilani,199663950Bressani, R.,19939237297Brisske, L.K., S.Y. Lee, B.P. Klein and K.R. Cadwallader,200469S361S367Chapman, D.G., R. Gastilla and J.A. Campbell,195937679686Doblado, R., J. Frias, R. Munoz and C. Vidal-Valverde,2003Vigna sinensis var. Carilla flours by natural microflora and lactobacillus species.]]>6623132320Donangelo, C.M., L.C. Trugo, N.M.F. Trudo and B.O. Eggum,1995532327Gupta, C. and S. Sehgal,199141107116Hanbury, C.D., K.H.M. Siddique, N.W. Galwey and P.S. Cocks, 1999Lathyrus sativus L. and L. cicera L. in Mediterranean-type environments.]]>1104560Hernandez, M., I. Montalvo, V. Sousa and A. Sotelo,1996126574581Hsu, H.W., N.E. Sutton, M.O. Banjo, L.D. Satterlee and J.G. Kendrick,1978326973Huyghebaert, G., G. Fontaine and G. de Groote,1979Vicia faba) as an alternative protein source in feed for broiler chicks: 1. The effect of different thermomechanical treatment.]]>3212431255Izzo, M. and K. Niness,200146102106Khalil, A.W., A. Zeb, F. Mahmood, S. Tariq, A.B. Khattak and H. Shah,2007Cicer arietinum L.).]]>40937945Le-Magnen, G.,198363314386Lodhi, S.A., Salim-ur-Rehman and N. Huma,200346207210Martin-Cabrejas, M.A., B. Sanfiz, A.Vidal, E. Molla, R. Esteban and F.J. Lopez-Andreu,2004Phaseolus vulgaris L.).]]>52261266Mercier, C.,19791979Miller, D.S. and A.E. Bender,19559382388Mitchell, G.V., M.Y. Jenkins and E. Grundel,1989395558Mortuza, M.G., N. Newaz, A. Hossain and M.H. Rahman,2000Vicia faba L. minor black Kalimatar) and its fractions.]]>5159Nestares, T., M. Lopez-Frias, M. Barrionuevo and G. Urbano,1996Cicer arietinum L.) protein in growing rats.]]>4427602765Nielsen, S.S.,19919112118Peters, J.C. and A.E. Harper,1985115382398