Pakistan Journal of Biological Sciences1028-88801812-5735Asian Network for Scientific Information10.3923/pjbs.2018.394.400Moringa oleifera Oil]]>A.M. HassanFatma EnabA.K. A.M. AbdMona El-Gawad Abd RabouN.S. El-SayedHoda S. M. AbdallaAboelfetoh 82018218Background and Objective:Moringa oleifera oil is composed of highly unsaturated fatty acids containing 80.4% polyunsaturated, mainly oleic acids 67.9% and had a low acid value and low free fatty acids composition, so it is acceptable for edible application. The objective of study was the feasibility of using Moringa oleifera oil in manufacture of cheese compared with other oils (olive, sun flower) and the effect of using Moringa oleifera oil in chemically; organoleptically and microbial content in cheese. Materials and Methods: Fat was mechanically separated from buffalo's milk to reach 3% fat. Then the resultant milk divided into four portions. First let as control, then, the rest milk divided into three portions and fat substituted with 1, 1.5 and 3% of olive, moringa and sunflower oils. The resultant milk manufactured to soft white cheese and the resultant cheese was analyzed chemically, microbiologically and organoleptically. Results: Findings showed that 1.5% of different oils are best ratio and had gained highest scores for appearance, body and texture and flavor. The soft white cheese manufactured by Moringa oleifera oil was a best treatment than control and other treatments and has antimicrobial properties. Acidity, fat, total nitrogen, soluble nitrogen, total volatile fatty acids (TVFA) and thiobarbituric acid (TBA) increased during cold storage at 5°C+1 for 3 weeks cheese with Moringa oleifera oil had lower (PV) peroxide value than other treatments and pH took an opposite trend. Conclusion: It was concluded that Moringa oleifera oil in soft cheese improved body and texture, flavor, than olive and sunflower oils and also increased the shelf life of cheese.]]>Anwar, F., S. Latif, M. Ashraf and A.H. Gilani,2007Moringa oleifera: A food plant with multiple medicinal uses.]]>211725Ogbunugafor, H.A., F.U. Eneh, A.N. Ozumba, M.N. Igwo-Ezikpe and J. Okpuzor et al.,2011Moringa oleifera seed oil.]]>10409414Fuglie, L.J.,1999Moringa oleifera, Natural Nutrition for the Tropics.]]>Pages: 63Pages: 63Ramachandran, C., K.V. Peter and P.K. Gopalakrishnan,1980Moringa oleifera): A multipurpose Indian vegetable.]]>34276283Ocakoglu, D., F. Tokatli, B. Ozen and F. Korel,2009113401410Abbas, H.M., F.A.M. Hassan, J.M. Kassem, N.M. Rasmy, M.H. El-Kaluobi and M.F. El-Okaby,201510288296Abou Ayana, I.A.A. and A.A. Gamal El Deen,20116112123Khaleel, E.M.,20002000Belewu, M.A., M.F. Zubair, F.O. Ogunleke, I.O. Busari and A.A. El-Imam,2012Moringa oleifera oil and pure natural honey.]]>4130134Lalas, S. and J. Tsaknis,2002Moringa oleifera tree variety of Malawi.]]>79677683Delaveau, P.,1980Moringa oleifera and Moringad rouhardii.]]>142933AOAC.,200718th End.,Kosikowski, F.V.,19862nd Edn.,AOAC.,200518th Edn.,IDF.,19691969Pearson, D., H. Egan, R.S. Kirk and R. Sawyer,19818th End.,pp: 536-538pp: 536-538Fahmi, A.H. and H.A. Sharara,195017312328APHA.,199216th Edn.,Mossel, D.A.A.,198522732APHA.,199416th Edn.,Scott, R.,1981Pages: 475Pages: 475SAS.,2004Hassan, F.A.M., A.K. Enab, M.A.M. Abdel-Gawad, H.M. Bayoumi and Y.B. Youssef,2017Moringa oleifera leaves powder in production of soft white cheese.]]>12137142El-Sayed, S.M., H.S. El-Sayed, H.H. Salama and S.A.H. Abo El-Nor,2017Moringa oleifera oil.]]>128192Hassan, F.A.M., H.M. Bayoumi, M.A.M. Abd El-Gawad, A.K. Enab and Y.B. Youssef,2016Moringa oleifera leaves powder in production of yoghurt.]]>116974Salem, A.S., W.M. Salama, A.M. Hassanein and H.M. El Ghandour,2013Moringa oleifera as innovative dairy products.]]>2215941602Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad,200784413419Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad,2015103747Jahn, S.A.A., H.A. Musnad and H. Burgstaller,1986382328